South & North Indian Cook - Fresh, Fast & Team-Driven

JUNAY PTE. LTD.; Singapore; On-site; SGD 29,000 - 42,000; Full time

Job summary

JUNAY PTE. LTD. in Singapore is seeking a dedicated cook to prepare high-quality south Indian and north Indian dishes in line with health regulations and company standards. You will follow recipes, manage cooking stations, and help other cooks to ensure timely completion of orders.

The role requires experience in Indian cuisine, ability to work under pressure, stand long hours, and strong teamwork and communication to ensure fresh meals for dinner service.

Qualifications

• High school diploma or GED is required.
• ServSafe food handling certification is preferred.
• Solid knowledge of cooking methods and techniques.
• Proven experience as a cook.
• Ability to follow recipes and work in a team.
• Ability to stand for extended periods and communicate effectively.

Responsibilities

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to company recipes.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with customers’ orders.
• Ensuring that food health and safety regulations are followed.

Skills

Cooking techniques

Teamwork

Communication skills

Ability to work under pressure

Education

High school diploma or GED

ServSafe food handling certification

Job description

JUNAY PTE. LTD. in Singapore is seeking a dedicated cook to prepare high-quality south Indian and north Indian dishes in line with health regulations and company standards. You will follow recipes, manage cooking stations, and help other cooks to ensure timely completion of orders.

The role requires experience in Indian cuisine, ability to work under pressure, stand long hours, and strong teamwork and communication to ensure fresh meals for dinner service.