Chinese cuisine Chef

HENG SHUN YUAN PTE. LTD.; Singapore; On-site; SGD 90,000 - 120,000; Full time

Benefits offered by this job

Career growth opportunities

Staff meals

Job summary

HENG SHUN YUAN PTE. LTD. is seeking a seasoned Kitchen Leader to head Chinese cuisine operations, with a strong emphasis on BBQ preparation.

You will design authentic menus, supervise marination, roasting, and grilling, and ensure consistent quality across all dishes. Lead and mentor a kitchen team, optimise workflow, manage costs, uphold food safety, and collaborate with front-of-house to deliver outstanding dining experiences.

Qualifications

• Minimum of 8-10 years of experience in Chinese cuisine, with at least 3-5 years specializing in Chinese BBQ.
• Proven skills in preparing and mastering Chinese BBQ, such as marination, roasting, and grilling.
• Formal culinary training from a recognized institution, with certifications in Chinese culinary arts or BBQ techniques preferred.
• Knowledge of food safety standards, with certifications such as HACCP being highly desirable.
• Demonstrated experience leading and mentoring kitchen teams in a fast-paced environment.
• Proven ability to create innovative, authentic, and customer-driven Chinese cuisine and BBQ menus.
• Knowledge of adapting traditional recipes for modern dietary preferences and regional tastes.

Responsibilities

• Design and develop authentic Chinese cuisine menus with a BBQ focus (e.g., Peking duck, char siu, roasted pork belly, and lamb skewers).
• Oversee the marinade, roasting, and grilling of BBQ items to ensure quality and consistency.
• Manage specialized BBQ equipment (charcoal grills, Chinese ovens, rotisseries).
• Lead kitchen operations, ensuring hygiene, safety, and timely service; streamline processes.
• Recruit, train and mentor kitchen staff, fostering teamwork and high performance.
• Ensure high standards of food quality, taste, and presentation across dishes, with BBQ emphasis.
• Collaborate with front-of-house teams to deliver a superior dining experience.
• Monitor budgets, control costs, and source authentic ingredients for Chinese BBQ and other dishes.
• Stay updated on culinary trends and adapt menus for dietary needs.

Skills

Leadership & Team Management

Menu Development & Creativity

Wok Cooking

Chinese BBQ Techniques

Attention to Detail

Quality Control

Food Safety Knowledge

Communication

Adaptability to Markets

Cost Management

Education

Formal culinary training

Culinary certifications in Chinese arts/BBQ

Food safety certifications (HACCP)

Job description

1. Menu Development & Planning

• Design and develop authentic Chinese cuisine menus, with a focus on traditional and specialty Chinese BBQ dishes (e.g., Peking duck, char siu, roasted pork belly, and lamb skewers).
• Innovate new dishes while preserving the authenticity of Chinese culinary traditions, incorporating seasonal and customer-preferred items.

2. Chinese BBQ Expertise & Operations

• Oversee the preparation, marination, roasting, and grilling of Chinese BBQ items, ensuring quality and consistency.
• Manage specialized BBQ equipment, such as Chinese ovens, rotisseries, and charcoal grills.
• Develop and implement standardized procedures for Chinese BBQ preparation, ensuring exceptional taste and efficiency.

3. Kitchen Operations & Workflow Optimization

• Supervise daily kitchen operations, ensuring smooth workflow, timely service, and adherence to hygiene and safety standards.
• Streamline kitchen processes for efficient production of Chinese BBQ and other dishes while maintaining quality control.
• Monitor inventory levels and source ingredients cost-effectively without compromising quality.

4. Team Leadership & Training

• Recruit, train, and lead kitchen staff, including sous chefs and line cooks, in Chinese cuisine and BBQ techniques.
• Mentor team members to enhance culinary skills and knowledge of traditional Chinese cooking methods.
• Foster a positive work environment, promoting teamwork and high performance.

5. Quality Control & Food Presentation

• Ensure high standards of food quality, taste, and presentation for all dishes, with special attention to BBQ items.
• Regularly inspect ingredients and finished dishes to ensure consistency and customer satisfaction.
• Implement customer feedback to refine and improve dishes.

6. Customer Experience & Collaboration

• Collaborate with front-of-house teams to understand customer preferences and deliver a superior dining experience.
• Interact with guests to showcase culinary expertise and receive direct feedback on Chinese BBQ and other menu items.

7. Budgeting, Sourcing & Cost Management

• Manage kitchen budgets, control food costs, and minimize waste while maintaining exceptional quality.
• Source authentic, high-quality ingredients for both Chinese BBQ and other menu items.

8. Innovation & Trend Analysis

• Stay updated on culinary trends in Chinese cuisine, especially BBQ, and adapt menus to modern dietary needs (e.g., vegan, gluten-free).
• Introduce creative dishes while retaining the cultural authenticity of Chinese cuisine.

Required Experience & Skills:

• 1. Professional Culinary Experience
  • Minimum of 8-10 years of experience in Chinese cuisine, with at least 3-5 years specializing in Chinese BBQ.
  • Expertise in traditional Chinese cooking techniques, including wok cooking, and BBQ.
• 2. Chinese BBQ Expertise
  • Proven skills in preparing and mastering Chinese BBQ, such as marination, roasting, and grilling.
  • Hands-on experience with Chinese BBQ equipment (e.g., charcoal grills, Chinese ovens).
• 3. Culinary Education & Certifications
  • Formal culinary training from a recognized institution, with certifications in Chinese culinary arts or BBQ techniques preferred.
  • Knowledge of food safety standards, with certifications such as HACCP being highly desirable.
• 4. Leadership & Team Management
  • Demonstrated experience leading and mentoring kitchen teams in a fast-paced environment.
  • Ability to foster teamwork and maintain a positive and productive kitchen environment.
• 5. Menu Development & Creativity
  • Proven ability to create innovative, authentic, and customer-driven Chinese cuisine and BBQ menus.
  • Knowledge of adapting traditional recipes for modern dietary preferences.
• 6. Attention to Detail & Quality Control
  • Strong focus on food quality, presentation, and safety standards, especially in BBQ production.
  • Consistently deliver dishes that meet or exceed customer expectations.
• 7. Budgeting & Cost Management
  • Experience managing kitchen budgets, controlling costs, and reducing waste.
• 8. Cultural Awareness & Adaptability
  • Deep understanding of regional Chinese BBQ styles and ability to adapt them for various markets.
  • Awareness of local customer preferences and trends in Chinese cuisine.
• 9. Strong Communication Skills
  • Ability to communicate effectively with team members, suppliers, and front-of-house staff to ensure smooth operations.