Chinese cuisine Chef

WEN JIA BAO MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 90,000 - 130,000; Full time

Job summary

WEN JIA BAO MANAGEMENT PTE. LTD. seeks a seasoned culinary leader to head our Chinese kitchen, specializing in authentic BBQ techniques.

You will design menus, oversee wok-based cooking and BBQ processes, and lead a high-performing team to deliver exceptional dishes with consistent quality. Responsibilities include managing kitchen operations, maintaining hygiene standards, mentoring sous chefs, and collaborating with front-of-house to ensure a superior dining experience while controlling costs

Qualifications

• Minimum 8–10 years of experience in Chinese cuisine, with 3–5 years specializing in Chinese BBQ.
• Expertise in traditional Chinese cooking techniques, including wok cooking, dim sum preparation, and BBQ.

Responsibilities

• Design and develop authentic Chinese cuisine menus focusing on BBQ dishes.
• Oversee preparation, marination, roasting, and grilling; manage BBQ equipment.

Skills

Chinese cuisine

BBQ expertise

Wok cooking

Dim sum preparation

Leadership

Menu development

Quality control

Cost management

Education

Formal culinary training (Chinese culinary arts/BBQ)

Tools

BBQ equipment

Charcoal grills

Chinese ovens

Job description

1. Menu Development & Planning

• Design and develop authentic Chinese cuisine menus, with a focus on traditional and specialty Chinese BBQ dishes (e.g., Peking duck, char siu, roasted pork belly, and lamb skewers).
• Innovate new dishes while preserving the authenticity of Chinese culinary traditions, incorporating seasonal and customer-preferred items.

2. Chinese BBQ Expertise & Operations

• Oversee the preparation, marination, roasting, and grilling of Chinese BBQ items, ensuring quality and consistency.
• Manage specialized BBQ equipment, such as Chinese ovens, rotisseries, and charcoal grills.
• Develop and implement standardized procedures for Chinese BBQ preparation, ensuring exceptional taste and efficiency.

3. Kitchen Operations & Workflow Optimization

• Supervise daily kitchen operations, ensuring smooth workflow, timely service, and adherence to hygiene and safety standards.
• Streamline kitchen processes for efficient production of Chinese BBQ and other dishes while maintaining quality control.
• Monitor inventory levels and source ingredients cost-effectively without compromising quality.

4. Team Leadership & Training

• Recruit, train, and lead kitchen staff, including sous chefs and line cooks, in Chinese cuisine and BBQ techniques.
• Mentor team members to enhance culinary skills and knowledge of traditional Chinese cooking methods.
• Foster a positive work environment, promoting teamwork and high performance.

5. Quality Control & Food Presentation

• Ensure high standards of food quality, taste, and presentation for all dishes, with special attention to BBQ items.
• Regularly inspect ingredients and finished dishes to ensure consistency and customer satisfaction.
• Implement customer feedback to refine and improve dishes.

6. Customer Experience & Collaboration

• Collaborate with front-of-house teams to understand customer preferences and deliver a superior dining experience.
• Interact with guests to showcase culinary expertise and receive direct feedback on Chinese BBQ and other menu items.

7. Budgeting, Sourcing & Cost Management

• Manage kitchen budgets, control food costs, and minimize waste while maintaining exceptional quality.
• Source authentic, high-quality ingredients for both Chinese BBQ and other menu items.

8. Innovation & Trend Analysis

• Stay updated on culinary trends in Chinese cuisine, especially BBQ, and adapt menus to modern dietary needs (e.g., vegan, gluten-free).
• Introduce creative dishes while retaining the cultural authenticity of Chinese cuisine.

Required Experience & Skills:

1. Professional Culinary Experience

• Minimum of 8-10 years of experience in Chinese cuisine, with at least 3-5 years specializing in Chinese BBQ.
• Expertise in traditional Chinese cooking techniques, including wok cooking, dim sum preparation, and BBQ.

2. Chinese BBQ Expertise

• Proven skills in preparing and mastering Chinese BBQ, such as marination, roasting, and grilling.
• Hands-on experience with Chinese BBQ equipment (e.g., charcoal grills, Chinese ovens).

3. Culinary Education & Certifications

• Formal culinary training from a recognized institution, with certifications in Chinese culinary arts or BBQ techniques preferred.
• Knowledge of food safety standards, with certifications such as HACCP being highly desirable.

4. Leadership & Team Management

• Demonstrated experience leading and mentoring kitchen teams in a fast-paced environment.
• Ability to foster teamwork and maintain a positive and productive kitchen environment.

5. Menu Development & Creativity

• Proven ability to create innovative, authentic, and customer-driven Chinese cuisine and BBQ menus.
• Knowledge of adapting traditional recipes for modern dietary preferences.

6. Attention to Detail & Quality Control

• Strong focus on food quality, presentation, and safety standards, especially in BBQ production.
• Consistently deliver dishes that meet or exceed customer expectations.

7. Budgeting & Cost Management

• Experience managing kitchen budgets, controlling costs, and reducing waste.

8. Cultural Awareness & Adaptability

• Deep understanding of regional Chinese BBQ styles and ability to adapt them for various markets.
• Awareness of local customer preferences and trends in Chinese cuisine.

9. Strong Communication Skills

• Ability to communicate effectively with team members, suppliers, and front-of-house staff to ensure smooth operations.