Manufacturing Technician - Liquids

PepsiCo; Singapore; On-site; SGD 28,000 - 42,000; Full time

Job summary

PepsiCo Singapore seeks a Manufacturing Technician - Liquids to execute the production plan and operate equipment, ensuring safety, quality and efficiency on the line.

The role focuses on GMP, basic quality checks and Kaizen culture; candidates with 3+ years in food and beverage production and forklift experience are preferred.

Qualifications

• Experience in GMP/food safety practices and basic quality checks.
• Familiar with forklift or pallet stacker is an advantage.
• Minimum 3 years in food and beverage production.

Responsibilities

• Operate processing and packaging equipment per SOPs.
• Clean and sanitize equipment according to GMP.
• Check materials meet processing specs.
• Move raw materials to processing area; may require forklift.
• Perform product and package changeovers.
• Execute SAP transactions for process orders and inventory.
• Maintain housekeeping and 5S in assigned areas.
• Adhere to Health and Safety site system.

Skills

Basic GMP & Food Safety

Quality checks

Forklift operation

Production operations

English communication

Education

NITEC Certification

Job description

Overview Work for a global FMCG company with some of the world’s most trusted and iconic brands. Be part of an exciting business where employees are recognized and career growth is supported.

At PepsiCo, you can Dare for Better. You can help build a world where there are more possibilities for more people, no matter what role you hold. Together, we’ll make a positive impact for good. Because when we Dare for Better, we can smile at what’s next. For our careers, families, communities and the planet.

The Manufacturing Technician - Liquids role is responsible for executing production plan, task and operate the assigned equipment, inclusive of supporting achievement of production objectives with required standard on product quality, production process and safety.

The selected candidate should have a basic working knowledge to support processing and packaging of finished concentrates that is optimally produced to meet safety and quality specifications.

Responsibilities

• Operate assigned processing and/or packaging equipment according to the standardized operating procedures, guides and manual
• Render correct cleaning and sanitation of processing equipment following Good Manufacturing practices
• Conduct checking and inspection of materials to ensure it meets specifications for processing and production of salts and dry part concentrates
• Prepare raw materials according to the plan and quality specifications
• Move raw materials and batch concentrate from staging area to processing area. This may require driving fork trucks and/or motorized and manual pallet stacker
• Perform product and package change over
• Perform SAP applications for transacting process order, good receipt and inventory
• Operate the system manually or with the aid of basic process automation
• Follow safe operation of dust collection system along with other Safety precautions and Safety criteria
• Perform Basic Equipment Care, troubleshooting and maintenance of the assigned machine to minimize inefficiency
• Perform 5S, routine cleaning for responsible areas
• Practice and adhere to current Good Manufacturing Practices (GMP), OE Eight (8) wastes and Continuous improvement (Kaizen) culture
• Perform Visual Management Board update, recording and documentation and maintenance of necessary operational records
• Ensure compliance with the Health and Safety Site System and ensure that a high standard of Health and Safety is always adhered to on site
• Any other ad Hoc duties and projects as assigned

Qualifications

• Knowledge of Good Manufacturing Practices and Food Safety (Housekeeping, personal hygiene, pest control, access control, cleaning facility design)
• Experience in basic quality checks (visual inspection) and analytical testing
• Driving Forklift, motorized and manual pallet stacker an advantage
• NITEC Certification or equivalent preferred
• Minimum 3 years of technical experience in food and beverage industry would be preferred
• Basic working knowledge in production operations
• Ability to adhere to Company rules and regulation and values
• Ability to communicate effectively with all team members
• Ability to deliver results
• Self-motivated, proactive and quality oriented
• Understanding of English language, both spoken and written