Beverage Production Operator

HOUSE OF AMBER NECTAR PTE. LTD.; Singapore; On-site; SGD 38,000 - 52,000; Full time

Job summary

HOUSE OF AMBER NECTAR PTE. LTD. is seeking a Beverage Production Operator to join its production team in Singapore. The role focuses on running high-speed packaging lines, maintaining quality, and ensuring safety in a fast-paced beverage manufacturing environment.

The candidate should be comfortable with PLC-controlled machinery, able to stand for long shifts, lift up to 50 lbs, and collaborate with teammates during peak production periods to meet targets and minimize waste.

Qualifications

• 1+ years in food/beverage manufacturing or a similar production environment.
• Comfortable working with PLC-controlled machinery and basic hand tools.
• Stand for long shifts; lift up to 50 lbs; work in potentially loud, wet, or temperature-variable environments.
• Sharp eye for spotting labeling errors or packaging defects.

Responsibilities

• Machine Operation: Set up, operate, and monitor high-speed equipment including fillers, cappers, labelers, and packaging machines.
• Quality Control: Regularly check carbonation, brix, seal integrity, and date coding to ensure product quality.
• Sanitation (CIP): Execute Clean-in-Place procedures and manual deep cleans to maintain sterile production environment.
• Troubleshooting: Identify and resolve minor mechanical issues or jams to minimize downtime.
• Documentation: Maintain logs of production output, ingredient usage, and safety checks.
• Safety First: Adhere to GMP and OSHA safety standards.

Skills

Attention to Detail

Team Player

Technical Aptitude

Physical Stamina

Quality Control

Documentation

Safety Minded

Tools

PLC control panels

Hand Tools

Job description

We are looking for a detail-oriented and energetic Beverage Production Operator to join our team. In this role, you will be the engine behind our production line, ensuring that every bottle, can, or carton meets our high standards for quality and safety.

If you thrive in a fast-paced environment, enjoy working with high-tech machinery, and take pride in seeing a finished product head out the door, you’ll fit right in.

Key Responsibilities

• Machine Operation: Set up, operate, and monitor high-speed equipment, including fillers, cappers, labelers, and packaging machines.

• Quality Control: Perform regular checks on carbonation levels, brix (sugar content), seal integrity, and date coding to ensure product excellence.

• Sanitation (CIP): Execute "Clean-in-Place" (CIP) procedures and manual deep cleans to maintain a sterile production environment.

• Troubleshooting: Identify and resolve minor mechanical issues or jams to minimize downtime.

• Documentation: Maintain accurate logs of production output, ingredient usage, and safety checks.

• Safety First: Adhere to all GMP (Good Manufacturing Practices) and OSHA safety standards.

Qualifications & Skills

• Experience: 1+ years in food/beverage manufacturing or a similar production environment is preferred.

• Technical Aptitude: Comfortable working with PLC-controlled machinery and basic hand tools.

• Physical Stamina: Ability to stand for long shifts, lift up to 50 lbs, and work in environments that may be loud, wet, or temperature-variable.

• Attention to Detail: A "sharp eye" for spotting labeling errors or packaging defects.

• Team Player: Strong communication skills and a willingness to assist teammates during peak production hours.

What Success Looks Like

• Efficiency: Meeting or exceeding daily production targets while minimizing waste.

• Accuracy: Maintaining a near-zero error rate in packaging and labeling.

• Consistency: Delivering a product that tastes and looks exactly the same every single time.