General Manager (Restaurant)

CHIC COOOK PTE. LTD.; Singapore; On-site; SGD 48,000 - 78,000; Full time

Job summary

CHIC COOOK PTE. LTD. is seeking an experienced Restaurant Manager to oversee daily operations, supervise staff, and maintain service standards in a fast-paced environment.

You will coordinate scheduling, inventory, and training, uphold food quality and safety, and address customer feedback to ensure a smooth dining experience.

Weekend and holiday shifts are required; you will lead a team focused on guest satisfaction and operational excellence.

Qualifications

• Minimum 4 years of restaurant management experience.
• Strong communication and leadership abilities.
• Ability to work in a fast-paced environment.
• Willing to work shifts, weekends and public holidays.
• Experience in food and beverage is preferred.

Responsibilities

• Manage daily restaurant operations.
• Supervise and train restaurant staff.
• Ensure good customer service and food quality.
• Handle staff scheduling and inventory.
• Maintain cleanliness and workplace safety.
• Handle customer feedback and operational issues.

Skills

Leadership

Communication

Staff training

Staff scheduling

Customer service

Job description

Job Description

• Manage daily restaurant operations.
• Supervise and train restaurant staff.
• Ensure good customer service and food quality.
• Handle staff scheduling and inventory.
• Maintain cleanliness and workplace safety.
• Handle customer feedback and operational issues.

Requirements

• Minimum 4 years of restaurant management experience.
• Good communication and leadership skills.
• Able to work in a fast-paced environment.
• Able to work shifts, weekends and public holidays.
• Relevant food & beverage experience preferred.