Manager

9 LIVES PTE. LTD.; Singapore; On-site; SGD 42,000 - 70,000; Full time

Job summary

9 LIVES PTE. LTD. is seeking a Bar Manager to lead daily operations, manage budgets, and drive high-quality service. You will oversee the bar team, ensure drink standards, and coordinate with promotions to boost upselling.

The role requires strong leadership, excellent communication, and a hands-on, fast-paced approach to maintain consistency and guest satisfaction.

Qualifications

• Strong leadership with a hands-on attitude.
• Excellent communication and interpersonal skills.
• Able to stay composed and make sound decisions in a fast-paced environment.
• Detail-oriented with a focus on quality and consistency.
• Good knowledge of cocktails, spirits, and industry trends.
• Strong understanding of bar operations, cost control, and team management.

Responsibilities

• Lead daily operations and ensure smooth service flow.
• Manage the outlet's budget, including revenue, labour costs, and profitability.
• Lead, motivate, and manage the bar team to deliver fast, friendly, and high-quality service.
• Ensure drink quality, consistency, and adherence to standards.
• Oversee inventory management, including stock counts, ordering, stock levels, wastage, and cost control.
• Coordinate with the operations team on promotions and drive effective upselling.
• Handle guest feedback promptly and provide efficient, courteous service.
• Manage staff scheduling, training, and performance.
• Ensure compliance with company policies, safety, hygiene, and operational standards.

Skills

Leadership

Communication

Composure under pressure

Attention to detail

Cocktails knowledge

Industry trends

Bar operations

Team management

Cost control

Job description

Responsibilities:

• Lead daily operations and ensure smooth service flow
• Manage the outlet's budget, including revenue, labour costs, and profitability
• Lead, motivate, and manage the bar team to deliver fast, friendly, and high-quality service
• Ensure drink quality, consistency, and adherence to standards
• Oversee inventory management, including stock counts, ordering, stock levels, wastage, and cost control
• Coordinate with the operations team on promotions and drive effective upselling
• Handle guest feedback promptly and provide efficient, courteous service
• Manage staff scheduling, training, and performance
• Ensure compliance with company policies, safety, hygiene, and operational standards

Requirement:

• Strong leadership with a hands-on attitude
• Excellent communication and interpersonal skills
• Able to stay composed and make sound decisions in a fast-paced environment
• Detail-oriented with a focus on quality and consistency
• Good knowledge of cocktails, spirits, and industry trends
• Strong understanding of bar operations, cost control, and team management