manager

EC MANPOWER PTE. LTD.; Singapore; On-site; SGD 42,000 - 62,000; Full time

Job summary

EC MANPOWER PTE. LTD. in Singapore is seeking a Restaurant Operations Manager to oversee daily operations, ensuring guest satisfaction and leading a team to deliver high standards.

You will manage financial, administrative, and payroll tasks, enforce hygiene and safety, and drive growth by analyzing sales metrics and optimizing the POS system.

Qualifications

• At least 3 years of relevant experience in the F&B industry.
• Able to start immediately or on short notice.
• Weekend and public holiday availability.
• Must possess food safety and hygiene certificate.

Responsibilities

• Oversee daily restaurant operations and guest service.
• Manage financial, administrative, and payroll tasks in line with company policy.
• Enforce hygiene, safety, and standards across the operation.
• Train, mentor, and onboard new staff.
• Analyze sales metrics and optimize POS systems to drive growth.

Skills

F&B industry experience

Education

Food safety and hygiene certificate

Tools

POS systems

Job description

ROLE & RESPONSIBILITIES

• Oversee daily restaurant operations, ensuring excellent guest service and smooth team performance.
• Manage financial, administrative, and payroll tasks in compliance with company policies.
• Enforce hygiene, safety, and operational standards throughout the restaurant.
• Train, mentor, and support staff development, including onboarding of new employees.
• Analyze sales metrics, manage systems (POS), and implement improvements to drive growth.

REQUIREMENTS

• At least 3 years of relevant experience in the F&B industry
• Able to start work immediately or within a short notice period would be preferred
• Possess Food safety and hygiene certificate
• Able to work on weekends and public holidays