MANAGER

AL-TASNEEM RESTAURANT PTE. LTD.; Singapore; On-site; SGD 42,000 - 65,000; Full time

Job summary

AL-TASNEEM RESTAURANT PTE. LTD. in Singapore is seeking a dedicated Restaurant Manager to oversee daily operations and maintain high service standards.

You will lead the team, manage resources, and drive customer satisfaction while ensuring food quality and hygiene. Responsibilities include supervising front-of-house and kitchen staff, handling budgets and inventory, improving service quality and sales, and preparing reports for budgeting and forecasting.

Responsibilities

• Supervise and coordinate daily restaurant operations
• Lead and motivate service and kitchen staff to achieve performance goals
• Ensure compliance with food safety, hygiene, and service standards
• Manage inventory, ordering, and cost control to optimize profitability
• Handle customer feedback and resolve issues promptly
• Plan and implement strategies to improve service quality and sales
• Prepare reports and assist in budgeting and forecasting

Job description

We are looking for a dedicated and experienced Restaurant Manager to oversee daily operations and ensure excellent service standards. The Restaurant Manager will lead the team, manage resources, and drive customer satisfaction while maintaining food quality and hygiene.

Key Responsibilities:

• Supervise and coordinate daily restaurant operations
• Lead and motivate service and kitchen staff to achieve performance goals
• Ensure compliance with food safety, hygiene, and service standards
• Manage inventory, ordering, and cost control to optimize profitability
• Handle customer feedback and resolve issues promptly
• Plan and implement strategies to improve service quality and sales
• Prepare reports and assist in budgeting and forecasting