Management Executive

ASIA GRAND PTE. LTD.; Singapore; On-site; SGD 28,000 - 40,000; Full time

Job summary

ASIA GRAND PTE. LTD. is seeking passionate individuals to join as Management Executive, a structured hands-on program offering a 360-degree view of restaurant operations through rotation across Service crew, Receptionist, and Captain.

You will build strong operational skills, customer service excellence, and leadership ready for a future managerial role within the organization, with exposure to event planning, reservations, POS, CRM, and roster management.

Qualifications

• Diploma or degree in Hospitality Management, Business, or related field (preferred)
• Candidates without experience or up to 1 year of F&B experience are welcome
• Strong interpersonal and communication skills
• Ability to work flexible hours, including weekends and holidays
• Passion for hospitality and delivering outstanding guest experiences

Responsibilities

• Welcome and host customers upon arrival to the restaurant.
• Deliver great and excellent customer service according to company standard.
• Serve and portion dishes quickly, efficiently systematically.
• Uphold quality, service & cleanliness according to company standard.
• Proficient in Menu Planning and recommendation of drinks, dishes and desserts to customer.
• Proficient in operating company reservation and table management system for advance reservation booking, amendment and cancellation.
• Management of front desk reception operations by receiving incoming calls, emails and attending to customers.
• Management and updating of customer record within the CRM system.
• Proficient in management of POS system for keying in items and bill closing.
• Perform daily closing on the POS system.
• Petty Cash Management.
• Planning and management of Part-timers' roster and daily performance record.
• Event Planning and management.
• Effective communication between departments to ensure smooth daily operation.
• Management of official company email accounts by responding to customers' email in a timely manner
• Lead and manage a team of Service crew during operation.
• Assist manager by getting involved in planning, organizing and execution of special events.
• Inventory management of alcohol and beverages in a consistent and timely manner.
• Reporting of month-end stock take of inventories to headquarters.
• Adhere to hygiene and safety standards.
• Adhere to company's standard operating procedures.
• Any other appropriate duties and responsibilities as assigned.

Skills

Interpersonal skills

Communication skills

Customer service

Leadership

Flexible hours

Willingness to learn

Education

Diploma or degree in Hospitality Management, Business, or related field (preferred)

Job description

Job Summary:

We are seeking passionate and ambitious individuals to join our team as a Management Executive. This structured, hands‑on program is designed to provide a 360‑degree view of restaurant operations through job rotation across key front‑of‑house roles: Service crew, Receptionist, and Captain. The objective is to cultivate strong operational skills, customer service excellence, and leadership capabilities in preparation for a future managerial role within our organization.

Job Description:

Your roles and responsibilities are as follows as a Management Executive:

• - Welcome and host customers upon arrival to the restaurant.
• . To deliver great and excellence customer service according to company standard.
• - To serve and portion dishes quickly, efficiently systematically.
• - Uphold quality, service & cleanliness according to company standard.
• . Proficient in Menu Planning and recommendation of drinks, dishes and desserts to customer.
• - Proficient in operating company reservation and table management system for advance reservation booking, amendment and cancellation.
• - Management of front desk reception operations by receiving incoming calls, emails and attending to customers.
• - Management and updating of customer record within the Customer Relationship Management system (CRM).
• . Proficient in management of Point of Sales (POS) system for keying in of items and bill closing.
• . Perform daily closing on the POS system.
• . Petty Cash Management.
• . Planning and management of Part-timers' roster and daily performance record.
• - Event Planning and management.
• - Effective communication between departments to ensure smooth daily operation.
• . Management of official company email accounts by responding to customers' email in a timely manner
• - Lead and manage a team of Service crew during operation.
• - Assist manager by getting involved in planning, organizing and execution of special events.
• - Inventory management of alcohol and beverages in a consistent and timely manner.
• . Reporting of month-end stock take of inventories to headquarters.
• - Adhere to hygiene and safety standards.
• - Adhere to company's standard operating procedures.
• - Any other appropriate duties and responsibilities as assigned.

Job Requirements & Qualifications:

• Diploma or degree in Hospitality Management, Business, or related field (preferred)
• Candidates without experience or up to 1 year of F&B experience are welcome
• Strong interpersonal and communication skills
• Positive attitude with a willingness to learn and grow
• Ability to work flexible hours, including weekends and holidays
• Passion for hospitality and delivering outstanding guest experiences