Management Executive

JINJJA HOLDINGS PTE. LTD.; Singapore; On-site; SGD 25,000 - 36,000; Full time

Job summary

JINJJA HOLDINGS PTE. LTD. is seeking a motivated candidate to assist in daily restaurant operations in Singapore. You will support service, coordinate with kitchen, help with staff training, and handle customer feedback to ensure a high level of guest satisfaction.

The role offers exposure to all aspects of F&B operations and training for future supervisory or management opportunities within a fast-paced environment.

Qualifications

• Bachelor Degree or equivalent (Hospitality/F&B preferred).
• Willing to learn and adapt in a fast-paced environment.
• Good communication and teamwork skills.
• Positive attitude and customer-oriented mindset.

Responsibilities

• Assist in daily restaurant operations (service, kitchen coordination, cleanliness).
• Support supervisors in staff scheduling and training.
• Handle customer service and feedback professionally.
• Learn basic inventory control and cost management.
• Participate in promotions and sales activities.

Skills

Communication

Teamwork

Customer service

Adaptability

Willing to learn

Education

Bachelor Degree (F&B preferred)

Job description

Key Responsibilities

• Assist in daily restaurant operations (service, kitchen coordination, cleanliness).
• Support supervisors in staff scheduling and training.
• Handle customer service and feedback professionally.
• Learn basic inventory control and cost management.
• Participate in promotions and sales activities.

Requirements

• Bachelor Degree or equivalent (Hospitality/F&B preferred).
• Willing to learn and adapt in a fast-paced environment.
• Good communication and teamwork skills.
• Positive attitude and customer-oriented mindset.

Career Path

• Exposure to all aspects of F&B operations.
• Training for future supervisory or management roles.