[Huang Cao] - Stall Assistant

FEI SIONG FOOD MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 25,000 - 39,000; Full time

Job summary

FEI SIONG FOOD MANAGEMENT PTE. LTD. is hiring a Stall Assistant under the [Let's Eat] concept.

This full-time role requires working island-wide with a 6-day work week, including weekends and public holidays, and compensation ranging from SGD 2,220 to SGD 3,450 depending on shift (8-hour or 12-hour). Responsibilities include cashiering, taking orders, food preparation, stock setup, ensuring food safety, HACCP compliance, and assisting with inventory.

Qualifications

• Able to work shifts, weekends and public holidays.
• Candidates with relevant F&B working experience is preferred.

Responsibilities

• Cashiering and taking customer orders, cleaning and wiping tables, and washing dishes and plates.
• Prepare and cook menu items according to company recipes and portion standards.
• Set up and stock stations with required ingredients, garnishes, and equipment before service.
• Maintain consistent food quality, presentation, and taste across shifts.
• Monitor food temperatures, rotation (FIFO), and storage to ensure freshness and safety.
• Clean and sanitize workstations, utensils, and kitchen equipment; follow HACCP / local food-safety guidelines.
• Assist with inventory counts, ingredient ordering recommendations, and receiving deliveries.
• Follow kitchen schedules, prep lists, and plating/ticket times to meet service deadlines.
• Adhere to workplace hygiene, safety, and company policies.

Skills

Shift work ability

F&B experience

Job description

[Let's Eat] - Stall Assistant
Location: Island-wide Hiring
Full time - 6day per week
$2,220 - $3,450 [8hour / 12hour]
F&B Quick Services Concept

REQUIREMENTS

• Able to work shifts, weekends and public holiday
• Candidates with relevant F&A working experience is preferred

RESPONSIBILITIES AND DUTIES

• Cashiering and taking customer orders, cleaning and wiping tables, and washing dishes and plates.
• Prepare and cook menu items according to company recipes and portion standards.
• Set up and stock stations with required ingredients, garnishes, and equipment before service.
• Maintain consistent food quality, presentation, and taste across shifts.
• Monitor food temperatures, rotation (FIFO), and storage to ensure freshness and safety.
• Clean and sanitize workstations, utensils, and kitchen equipment; follow HACCP / local food-safety guidelines.
• Assist with inventory counts, ingredient ordering recommendations, and receiving deliveries.
• Follow kitchen schedules, prep lists, and plating/ticket times to meet service deadlines.
• Adhere to workplace hygiene, safety, and company policies.