Food Stall Assistant: Service, Prep & Quick-Serve

FEI SIONG FOOD MANAGEMENT PTE. LTD.

Singapore

On-site

SGD 25,000 - 39,000

Full time

14 days+
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Job summary

FEI SIONG FOOD MANAGEMENT PTE. LTD. is hiring a Stall Assistant under the [Let's Eat] concept.

This full-time role requires working island-wide with a 6-day work week, including weekends and public holidays, and compensation ranging from SGD 2,220 to SGD 3,450 depending on shift (8-hour or 12-hour). Responsibilities include cashiering, taking orders, food preparation, stock setup, ensuring food safety, HACCP compliance, and assisting with inventory.

Qualifications

  • Able to work shifts, weekends and public holidays.
  • Candidates with relevant F&B working experience is preferred.

Responsibilities

  • Cashiering and taking customer orders, cleaning and wiping tables, and washing dishes and plates.
  • Prepare and cook menu items according to company recipes and portion standards.
  • Set up and stock stations with required ingredients, garnishes, and equipment before service.
  • Maintain consistent food quality, presentation, and taste across shifts.
  • Monitor food temperatures, rotation (FIFO), and storage to ensure freshness and safety.
  • Clean and sanitize workstations, utensils, and kitchen equipment; follow HACCP / local food-safety guidelines.
  • Assist with inventory counts, ingredient ordering recommendations, and receiving deliveries.
  • Follow kitchen schedules, prep lists, and plating/ticket times to meet service deadlines.
  • Adhere to workplace hygiene, safety, and company policies.

Skills

Shift work ability
F&B experience

Job description

FEI SIONG FOOD MANAGEMENT PTE. LTD. is hiring a Stall Assistant under the [Let's Eat] concept.

This full-time role requires working island-wide with a 6-day work week, including weekends and public holidays, and compensation ranging from SGD 2,220 to SGD 3,450 depending on shift (8-hour or 12-hour). Responsibilities include cashiering, taking orders, food preparation, stock setup, ensuring food safety, HACCP compliance, and assisting with inventory.

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