Service and Kitchen Crew (Tampines MRT)-FULL/PART TIME

XIAO NOODLES CATERING MANAGEMENT GROUP PTE. LTD.; Singapore; On-site; SGD 21,000 - 28,000; Part time

Benefits offered by this job

Food Hygiene Course Sponsored

Meals Provided

OT 1.5x / PH 2x

Job summary

XIAONOODLES CARTERING MANAGEMENT PTE. LTD. is seeking a passionate and customer-oriented Service & Kitchen Crew (Part/Full Time) at Tampines MRT.

Join us to learn service and kitchen operations, from taking orders and cashiering to food prep and plating. We value teamwork, adaptability to shifts, and a friendly guest experience. All staff benefit from on-the-job training and meal provisions, with competitive hourly pay of $15 per hour and overtime rates.

Qualifications

• Experience in food & beverage environment is preferred.
• Ability to interact with customers from diverse backgrounds.
• Able to work in fast-paced settings and multi-task.

Responsibilities

• Provide friendly and professional customer service to all guests.
• Take orders and handle cashiering/POS duties.
• Present and serve food and beverages accurately and efficiently; clear tables and turnover station.
• Support daily outlet operations and teamwork in both service and production areas.

Skills

Customer service

Communication

Teamwork

Shift flexibility

Job description

We are looking for a passionate and customer-oriented Service & Kitchen Crew (Part / Full Time) to join our team at XIAONOODLES CARTERING MANAGEMENT PTE. LTD.

Location: Tampines MRT

Job and responsiblities:

Learn BOTH Servive and Kitchen operations:

1) Service Area

• Provide friendly and professional customer service to all guests
• Take orders and handle cashiering/POS duties
• Present and serve food & beverages accurately and efficiently Clear tables, maintain cleanliness, and perform station turnover duties
• Support daily outlet operations and teamwork

“You are the first impression, the warm welcome, and the reason guests come back.”

2) Production Area

• Support food and beverage preparation across stations
• Perform basic kitchen station tasks such as bowl setup, boiling/cooking, frying, and plating (as assigned)
• Follow food safety, hygiene standards, and SOPs strictly
• Keep production stations clean, organized, and well-stocked.

Requirements:

• Strong communication and interpersonal skills, with the ability to interact with customers of diverse backgrounds.
• Able to adapt to morning and evening shifts and a fast-paced work style.
• At least 1 year of previous experience in food and beverage industry.

Staff Benefits

• Food Hygiene Course Sponsored (Fully Covered)
• 6days rest/month, Shiftsrosteredaccordingtooutletopeninghours
• MealsProvided
• ReferralBonus
• $15/hr;OT=1.5xBasicRate/ PH:2x Basic Rate
• Comprehensive on-the-job training
• Friendly and supportive work environment
• Clear progression opportunity: All-Star Crew→ Shift Leader→ Assistant Manager→ Store Manager