Live Venue Chef: Fast, Crowd-Friendly Menu Lead

DUN XIN PTE. LTD.; Singapore; In loco; SGD 42.000 - 54.000; Tempo pieno

Descrizione del lavoro

DUN XIN PTE. LTD. is seeking a Chef to run our kitchen for a livehouse environment. You will design and cook a crowd-friendly menu, manage prep and service around shows, and provide meals for artists and crew while leading a small kitchen team.

You will ensure food safety, hygiene, and allergen handling, while coordinating with bar and front-of-house teams to keep service smooth during busy show nights.

Competenze

• 5+ years of professional kitchen experience (bar, café, pub, or event catering experience is a plus).
• Able to cook to a high standard quickly and consistently, solo or with a small team.
• Strong knowledge of food safety, hygiene, and allergen handling.
• Good organisation, stock control, and cost awareness.
• Calm under pressure during fast, busy service.
• Able to work evenings, weekends, and public holidays.
• Able to stand for long periods.

Mansioni

• Plan, cook, and refine a menu suited to a livehouse (shareable plates, finger food, quick-turnaround mains).
• Prepare and serve food for audiences during doors and between sets.
• Provide artist and crew meals, including hospitality riders and dietary requirements.
• Manage prep and service around show schedules, including rushes before doors and during changeovers.
• Order stock, manage suppliers, and control food costs and waste.
• Maintain food safety, hygiene, and allergen standards in line with local regulations.
• Keep the kitchen clean, organised, and well maintained.
• Train and supervise kitchen assistants and part-time staff.
• Work with the bar and front-of-house teams to keep service smooth.
• Cater for private events, launches, and special nights when needed.

Conoscenze

Kitchen experience

Evening/weekend work

Food safety

Stock control

Staff supervision

Descrizione del lavoro

DUN XIN PTE. LTD. is seeking a Chef to run our kitchen for a livehouse environment. You will design and cook a crowd-friendly menu, manage prep and service around shows, and provide meals for artists and crew while leading a small kitchen team.

You will ensure food safety, hygiene, and allergen handling, while coordinating with bar and front-of-house teams to keep service smooth during busy show nights.