Kitchen Assistant & Prep Cook – Fast-Paced Team

CHARMING GARDEN (ASIA PACIFIC) PTE. LTD.

Singapore

On-site

SGD 20,000 - 29,000

Full time

20 hours ago
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Job summary

CHARMING GARDEN (ASIA PACIFIC) PTE. LTD. in Singapore is seeking a kitchen assistant to support the preparation and cooking of menu items under supervision, following recipes to ensure consistency and quality.

You will keep kitchen areas clean, store food properly, and assist with stock rotation in a fast-paced setting. The role requires familiarity with cooking methods and ingredients, the ability to work split shifts on weekends/public holidays, and a strong team-oriented attitude with good

Qualifications

  • Prior experience in a similar kitchen role is preferred.
  • Knowledge of various cooking methods, ingredients, equipment, and procedures.
  • Able to perform split shift and work on weekends/public holidays.
  • Ability to work in a fast-paced environment.
  • Physical stamina to stand for long periods.
  • Passion for food and willingness to learn.
  • Team player with a positive attitude and strong communication skills.

Responsibilities

  • Assist in the preparation and cooking of menu items under supervision.
  • Follow kitchen procedures and recipes to ensure consistency and quality.
  • Keep all kitchen areas clean, organized, and in line with hygiene and safety standards.
  • Properly store food items and assist in stock rotation.
  • Support the team with preparation tasks like chopping, portioning and plating.
  • Assist with cleaning duties and washing dishes when required.
  • Any other ad-hoc duties as assigned by the Superior from time to time.

Skills

Kitchen experience
Cooking methods
Food safety
Shift flexibility
Teamwork
Stamina

Job description

CHARMING GARDEN (ASIA PACIFIC) PTE. LTD. in Singapore is seeking a kitchen assistant to support the preparation and cooking of menu items under supervision, following recipes to ensure consistency and quality.

You will keep kitchen areas clean, store food properly, and assist with stock rotation in a fast-paced setting. The role requires familiarity with cooking methods and ingredients, the ability to work split shifts on weekends/public holidays, and a strong team-oriented attitude with good

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