Demi Chef - Fast-Paced Kitchen Helper & Hygiene Pro

HELLO CONCEPTS PTE. LTD.

Singapore

On-site

SGD 27,000 - 36,000

Full time

2 days ago
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Job summary

HELLO CONCEPTS PTE. LTD. invites dedicated kitchen staff to join our fast-paced restaurant in Singapore. You will support the Sous Chef and Senior Chefs, maintain hygiene, and help prepare our high-quality menu items.

Candidates should be reliable, able to work weekends and holidays, and communicate well with Front-of-House. You will handle inventory, assist other cooks, and ensure timely fulfillment of orders while keeping all equipment clean.

Qualifications

  • Experience using cutting tools and cookware.
  • Excellent communication and interpersonal skills.
  • Highly responsible and reliable.
  • Ability to work under pressure in a fast-paced environment.
  • Team player who works cohesively with others.
  • Available to work on weekends and public holidays.

Responsibilities

  • Be punctual and presentable at all times.
  • Support Sous Chef/Senior Chef de Parties in kitchen duties.
  • Maintain high hygiene standards and prepare menu to restaurant standards.
  • Assist in inventory control of kitchen supplies and equipment.
  • Maintain positive working relationships with Front-of-House.
  • Clean and sterilize food preparation areas.
  • Assist other cooks to complete orders promptly.
  • Resolve issues with customer orders.
  • Store excess food at correct temperatures.
  • Perform any other duties as assigned.

Skills

Communication
Interpersonal skills
Teamwork
Reliability
Pressure tolerance
Team player

Tools

Cutting tools
Cookware

Job description

HELLO CONCEPTS PTE. LTD. invites dedicated kitchen staff to join our fast-paced restaurant in Singapore. You will support the Sous Chef and Senior Chefs, maintain hygiene, and help prepare our high-quality menu items.

Candidates should be reliable, able to work weekends and holidays, and communicate well with Front-of-House. You will handle inventory, assist other cooks, and ensure timely fulfillment of orders while keeping all equipment clean.

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