Lead Sous Chef - Elevate Kitchen Ops, Menu & Weekend Shifts

ORIGINAL BOTAK JONES PTE. LTD.; Singapore; On-site; SGD 42,000 - 63,000; Full time

Job summary

ORIGINAL BOTAK JONES PTE. LTD. in Singapore is seeking an experienced Kitchen Supervisor to support daily kitchen operations and service.

You will assist the Head Chef, ensure recipes, portions, presentation, and quality standards are met, and coordinate with the service team for timely food service. You will supervise kitchen staff, allocate duties, monitor performance, and uphold high standards of food quality, hygiene, and safety.

Qualifications

• Minimum 2–3 years of relevant experience in a professional kitchen.
• Experience supervising and leading a kitchen team.
• Good knowledge of food preparation, cooking techniques, and hygiene standards.

Responsibilities

• Oversee daily kitchen operations and service with the Head Chef.
• Ensure recipes, portion sizes, presentation, and quality standards are followed.
• Monitor food preparation and consistency across dishes.
• Coordinate with the service team for smooth and timely food service.
• Supervise, guide, and support kitchen staff; allocate duties and stations.
• Monitor staff performance and adherence to procedures.
• Maintain high standards of food quality, hygiene and safety.
• Assist with inventory, stock checks, and cost control.
• Assist with menu preparation, recipe development, and trials.

Skills

Staff supervision

Food safety

Inventory control

Menu development

Mise en place

Job description

ORIGINAL BOTAK JONES PTE. LTD. in Singapore is seeking an experienced Kitchen Supervisor to support daily kitchen operations and service.

You will assist the Head Chef, ensure recipes, portions, presentation, and quality standards are met, and coordinate with the service team for timely food service. You will supervise kitchen staff, allocate duties, monitor performance, and uphold high standards of food quality, hygiene, and safety.