Lead Kitchen Supervisor & Sous Chef

JC Recruitment; Singapore; On-site; SGD 36,000 - 60,000; Full time

Job summary

JC Recruitment in Singapore is seeking a dedicated kitchen professional to support the Executive Chef in daily operations, ensuring quality and consistency of dishes. You will work closely with the Head Chef to develop menus, manage kitchen sections, supervise staff, and uphold food hygiene and safety standards.

The role requires punctuality, resilience, and flexibility to work evenings, weekends and holidays.

Qualifications

• No formal certification required.
• Experience with kitchen equipment.
• Knowledge of basic food hygiene and safety.
• Ability to multitask and work under pressure.
• Be punctual and disciplined.
• Able to work evenings, weekends and holidays.

Responsibilities

• Support the Executive Chef in managing all kitchen operations.
• Collaborate with the Head Chef to create menus aligned with policy and vision.
• Prepare and present dishes to standard and specification.
• Lead and coordinate all kitchen sections and staff.
• Manage kitchen in absence of the Executive Chef.
• Ensure daily activities run efficiently while multitasking.
• Maintain kitchen discipline and order during shifts.
• Assist in training and developing junior chefs and trainees.
• Uphold food hygiene, cleanliness and sanitation standards.
• Monitor stock levels and place orders for replenishment.
• Minimize food wastage and control costs.
• Perform other tasks as assigned by management.
• Demonstrate a positive attitude and take pride in duties.
• Adhere to staff conduct and company policies.

Skills

Multitasking

Punctuality

Health & Safety

Tools

Kitchen equipment

Job description

JC Recruitment in Singapore is seeking a dedicated kitchen professional to support the Executive Chef in daily operations, ensuring quality and consistency of dishes. You will work closely with the Head Chef to develop menus, manage kitchen sections, supervise staff, and uphold food hygiene and safety standards.

The role requires punctuality, resilience, and flexibility to work evenings, weekends and holidays.