Lead Sous Chef - Elevate Kitchen Quality & Team

ELEVEN SEVENTEEN CAPITAL PTE. LTD.; Singapore; On-site; SGD 42,000 - 54,000; Full time

Job summary

Eleven Seventeen Capital Pte. Ltd. in Singapore is seeking a dedicated Sous Chef to maintain dish quality and collaborate with the kitchen team to ensure smooth operations.

You will lead the kitchen in Head Chef's absence, oversee a designated section, enforce hygiene standards, train junior staff, monitor stock, and support efficient workflow in a fast-paced environment.

This role requires precise knife skills and a proactive, learning-focused approach to contribute to the team’s growth.

Responsibilities

• Prepare and execute dishes by following recipes and guidelines to achieve high-quality and consistent food standards
• Lead kitchen operations in the absence of the Head Chef to ensure seamless service delivery
• Oversee a designated kitchen section to optimize operational efficiency and maintain consistent food quality
• Enforce hygiene and food safety standards to comply with regulatory requirements and promote a safe kitchen environment
• Train and mentor junior kitchen staff to develop their culinary skills and improve overall kitchen performance
• Monitor stock levels and assist with inventory management to maintain adequate ingredient supplies
• Maintain a clean and organized workstation to support efficient kitchen workflow
• Apply precise knife skills in food preparation, utilizing butchery experience when applicable to enhance dish quality
• Manage workload effectively under pressure in a fast-paced environment while maintaining attention to detail
• Demonstrate integrity and a proactive willingness to learn and contribute positively to team growth

Skills

Knife skills

Food safety

Team leadership

Inventory management

Job description

Eleven Seventeen Capital Pte. Ltd. in Singapore is seeking a dedicated Sous Chef to maintain dish quality and collaborate with the kitchen team to ensure smooth operations.

You will lead the kitchen in Head Chef's absence, oversee a designated section, enforce hygiene standards, train junior staff, monitor stock, and support efficient workflow in a fast-paced environment.

This role requires precise knife skills and a proactive, learning-focused approach to contribute to the team’s growth.