Lead Kitchen Operations & Menu Development

ASEANET MANPOWER CONSULTING PTE. LTD.; Singapore; On-site; SGD 39,000 - 58,000; Full time

Job summary

ASEANet Manpower Consulting Pte Ltd in Singapore is seeking a capable Kitchen Supervisor to oversee daily kitchen operations, help develop menus, and maintain high food quality and presentation.

You will coordinate staff schedules, monitor food costs and inventory, and ensure food safety and workplace hygiene across the kitchen. Candidates should have at least 3 years of culinary experience and prior leadership experience guiding kitchen teams.

Qualifications

• Minimum 3 years of relevant culinary experience.
• Previous experience supervising or leading a kitchen team.
• Good knowledge of food safety and hygiene practices.
• Strong leadership, communication and organisational skills.

Responsibilities

• Oversee daily kitchen operations and ensure smooth service.
• Assist in developing menus and refining recipes.
• Maintain consistent food quality, presentation and standards.
• Coordinate staff schedules and allocate manpower effectively.
• Monitor food costs, inventory and wastage.
• Ensure proper food hygiene and workplace safety practices.
• Manage stock ordering and coordinate with suppliers.
• Address and follow up on customer feedback related to food quality.

Skills

Culinary skills

Food safety

Leadership

Communication

Job description

ASEANet Manpower Consulting Pte Ltd in Singapore is seeking a capable Kitchen Supervisor to oversee daily kitchen operations, help develop menus, and maintain high food quality and presentation.

You will coordinate staff schedules, monitor food costs and inventory, and ensure food safety and workplace hygiene across the kitchen. Candidates should have at least 3 years of culinary experience and prior leadership experience guiding kitchen teams.