Head Kitchen Lead - Craft, Coach & Elevate Dishes

aseanet manpower consulting pte. ltd.

Singapore

On-site

SGD 36,000 - 58,000

Full time

2 days ago
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Job summary

ASEANet Manpower Consulting Pte Ltd in Singapore is seeking a Chief Cook to lead daily kitchen operations, prepare dishes to menu specifications, and uphold high standards of cleanliness and food safety.

The role requires 2–3 years of relevant culinary experience, ability to manage a kitchen section independently, and strong teamwork and communication skills. Weekend and public holiday work may be required.

Qualifications

  • Minimum 2–3 years of relevant culinary experience.
  • Proven experience managing an assigned kitchen section independently.
  • Strong knowledge of food preparation, culinary techniques and food safety.
  • Able to guide and supervise junior kitchen staff.
  • Good communication, coordination and problem-solving skills.
  • Willing to work weekends and public holidays when required.

Responsibilities

  • Manage and oversee the daily operations of an assigned kitchen section.
  • Prepare and execute dishes according to menu specifications and quality standards.
  • Ensure consistency in food quality, taste, presentation and portion control.
  • Maintain high standards of food safety, hygiene and kitchen cleanliness.
  • Monitor stock levels, ingredient usage and minimise food wastage.
  • Guide and train junior kitchen staff and support daily team coordination.
  • Assist the Executive Chef with new dishes, recipes and kitchen procedures.
  • Identify ways to improve kitchen workflow, efficiency and food quality.

Skills

Culinary experience
Kitchen management
Food safety
Team supervision
Communication

Education

Culinary qualifications

Job description

ASEANet Manpower Consulting Pte Ltd in Singapore is seeking a Chief Cook to lead daily kitchen operations, prepare dishes to menu specifications, and uphold high standards of cleanliness and food safety.

The role requires 2–3 years of relevant culinary experience, ability to manage a kitchen section independently, and strong teamwork and communication skills. Weekend and public holiday work may be required.

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