Executive Sous Chef - Lead, Innovate & Elevate Kitchen

LAGUNA HOTEL HOLDINGS PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

Laguna Hotel Holdings Pte. Ltd. in Singapore seeks an experienced Kitchen Operations Lead to oversee daily kitchen activities, ensure consistent quality and brand standards, and drive guest satisfaction.

Responsibilities include training and mentoring Sous Chefs and staff, coordinating with Purchasing, managing inventory and food costs, developing seasonal menus, enforcing food safety, sustainability initiatives, and optimizing labor usage to support peak service periods.

Job description

Laguna Hotel Holdings Pte. Ltd. in Singapore seeks an experienced Kitchen Operations Lead to oversee daily kitchen activities, ensure consistent quality and brand standards, and drive guest satisfaction.

Responsibilities include training and mentoring Sous Chefs and staff, coordinating with Purchasing, managing inventory and food costs, developing seasonal menus, enforcing food safety, sustainability initiatives, and optimizing labor usage to support peak service periods.