Luxury Cantonese Sous Chef — Premium Kitchen Ops

Resorts World Sentosa

Singapore

On-site

SGD 61,000 - 95,000

Full time

43 hours ago
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Job summary

Resorts World Sentosa in Singapore seeks a Sous Chef (Cantonese Chinese Cuisine) to ensure consistency, quality, and efficiency across premium outlets while supporting the Executive Sous Chef in standardizing operations and luxury dining standards.

You will lead daily kitchen activities, supervise Cantonese preparation, manage food costs and inventory, uphold HACCP and local regulations, and train a high-performing team for VIP events and high-profile dining experiences.

Qualifications

  • Certificate or Diploma in Culinary Arts or equivalent.
  • Minimum 5–7 years of culinary experience with leadership in premium Chinese dining.
  • Experience in high-volume 5-star hotels or Michelin-level venues.
  • Strong knowledge of food safety, sanitation and HACCP.

Responsibilities

  • Oversee daily operations of premium kitchen outlets.
  • Supervise Cantonese Chinese Cuisine preparation ensuring authenticity, quality and consistency.
  • Optimize recipes, portioning, and cooking methods across menus.
  • Drive kitchen productivity and efficient resource allocation.
  • Support VIP events, promotions, and high-profile dining experiences.
  • Maintain HACCP, ISO compliance and local regulatory standards.
  • Lead, train, and motivate kitchen staff in a fast-paced environment.

Skills

Leadership experience
Food safety knowledge
Cost control
Quality assurance

Education

Certificate or Diploma in Culinary Arts or equivalent

Job description

Resorts World Sentosa in Singapore seeks a Sous Chef (Cantonese Chinese Cuisine) to ensure consistency, quality, and efficiency across premium outlets while supporting the Executive Sous Chef in standardizing operations and luxury dining standards.

You will lead daily kitchen activities, supervise Cantonese preparation, manage food costs and inventory, uphold HACCP and local regulations, and train a high-performing team for VIP events and high-profile dining experiences.

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