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Resorts World Sentosa in Singapore seeks a Sous Chef (Cantonese Chinese Cuisine) to ensure consistency, quality, and efficiency across premium outlets while supporting the Executive Sous Chef in standardizing operations and luxury dining standards.
You will lead daily kitchen activities, supervise Cantonese preparation, manage food costs and inventory, uphold HACCP and local regulations, and train a high-performing team for VIP events and high-profile dining experiences.
Resorts World Sentosa in Singapore seeks a Sous Chef (Cantonese Chinese Cuisine) to ensure consistency, quality, and efficiency across premium outlets while supporting the Executive Sous Chef in standardizing operations and luxury dining standards.
You will lead daily kitchen activities, supervise Cantonese preparation, manage food costs and inventory, uphold HACCP and local regulations, and train a high-performing team for VIP events and high-profile dining experiences.