Pastry Chef & Baker: Cake Design, R&D & Décor

CAKEINSPIRATION LIMITED LIABILITY PARTNERSHIP; Singapore; On-site; SGD 20,000 - 31,000; Full time

Job summary

Cakeinspiration LLP in Singapore is seeking a Pastry Chef / Baker to bake and decorate high-quality cakes and desserts while maintaining strict kitchen hygiene. You will contribute creatively to recipe development in a collaborative environment.

The role offers hands-on exposure to diverse pastry products within a friendly, supportive kitchen team and opportunities for professional growth.

Qualifications

• At least 1 year of hands-on bakery or pastry kitchen experience.
• Eligible to work in Singapore (Singaporean, PR, or valid work pass).

Responsibilities

• Bake cakes, cupcakes, and sponge layers daily to meet quality standards.
• Prepare mousse cakes and specialty dessert bases with precision.
• Handcraft small desserts such as macarons, tarts, cookies, and individual pastries.
• Prepare glazes, frostings, and fillings, and assist in assembling and finishing cakes.
• Contribute ideas and test new recipes to develop seasonal menu items (R&D).
• Maintain food safety, hygiene, and cleanliness of kitchen stations consistently.

Skills

Baking fundamentals

Pastry technique

Dessert assembly

Kitchen teamwork

Job description

Cakeinspiration LLP in Singapore is seeking a Pastry Chef / Baker to bake and decorate high-quality cakes and desserts while maintaining strict kitchen hygiene. You will contribute creatively to recipe development in a collaborative environment.

The role offers hands-on exposure to diverse pastry products within a friendly, supportive kitchen team and opportunities for professional growth.