Lead Pastry Chef de Partie — Luxury Hotel

SHANGRI-LA HOTEL LIMITED; Singapore; On-site; SGD 39,000 - 56,000; Full time

Job summary

Shangri-La Singapore is seeking a Chef de Partie (Pastry) to join its acclaimed kitchen team. You will supervise pastry operations, mentor cooks and commis, and ensure dishes meet premium hotel standards in presentation and quality.

The role requires strong leadership, culinary excellence, and a dedication to food safety within a fast-paced, high-volume environment. Shangri-La Singapore offers a tranquil work setting and opportunities to grow with the team.

Qualifications

• Minimum 5 years of relevant culinary experience, preferably in a hotel or high-volume restaurant.
• Demonstrates strong leadership, communication and organisational skills.
• Shows creativity, passion for food, and attention to detail in a fast-paced setting.

Responsibilities

• Supervise daily kitchen operations and ensure all food preparation meets the hotel's standards for quality, presentation, and hygiene.
• Lead and mentor a team of cooks and commis chefs, providing guidance, training, and constructive feedback.
• Prepare, cook, and present dishes consistently at a high standard.
• Maintain HACCP and food safety compliance across all workstations.
• Support menu planning, costing, and recipe development when required.
• Ensure proper stock rotation, minimise wastage, and manage inventory effectively.

Skills

Leadership

Communication

Organisational skills

Creativity

Food safety

Job description

Shangri-La Singapore is seeking a Chef de Partie (Pastry) to join its acclaimed kitchen team. You will supervise pastry operations, mentor cooks and commis, and ensure dishes meet premium hotel standards in presentation and quality.

The role requires strong leadership, culinary excellence, and a dedication to food safety within a fast-paced, high-volume environment. Shangri-La Singapore offers a tranquil work setting and opportunities to grow with the team.