Junior Sous Chef (Pastry)

Shangri-La Group; Singapore; On-site; SGD 35,000 - 52,000; Full time

Benefits offered by this job

Great benefits

Work-life balance

Recognition of effort

Job summary

Shangri-La Singapore is seeking a Junior Sous Chef to support daily pastry and bakery operations, lead a small pastry team, and ensure exquisite desserts for buffet, banquets, and à la carte service.

The role requires a culinary diploma, at least five years in hotel pastry, strong pastry techniques, and flexibility to work weekends and holidays. You will uphold HACCP standards and collaborate across kitchen sections to deliver consistent results.

Qualifications

• Diploma or certification in Culinary Arts, Pastry & Baking.
• Minimum 5 years of relevant hotel pastry experience.
• Experience with plated desserts, buffet setups, and high-volume production preferred.

Responsibilities

• Assist Pastry Chef in daily pastry and bakery operations.
• Supervise the pastry team during preparation and service.
• Ensure high quality of cakes, desserts, breads and baked goods.
• Create and test new pastry recipes for buffet, à la carte, banquets and events.
• Maintain food presentation, taste and portioning standards.
• Train junior staff in pastry techniques and hygiene.
• Monitor inventory, order ingredients and control wastage.
• Follow food safety, hygiene and HACCP standards.
• Coordinate with kitchen sections for smooth operations.

Skills

Pastry skills

Team leadership

High-volume production

Education

Diploma in Culinary Arts / Pastry & Baking

Tools

HACCP

Job description

At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.

Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt, the Shangri-La Hotel, Singapore is a tranquil, sophisticated urban retreat whether travelling for business or leisure. It features 792 luxurious guestrooms and suites across three distinct wings, which include unique family-themed rooms, supported by a host of dedicated family-focused amenities.

We are looking for Junior Sous Chef to join our team!

Job Responsibilities

• Assist Pastry Chef in managing daily pastry and bakery operations.
• Supervise the pastry team during preparation and service.
• Ensure consistent quality of cakes, desserts, breads, and baked goods.
• Create and test new pastry recipes for buffet, à la carte, banquets, and special events.
• Maintain high standards of food presentation, taste, and portioning.
• Train and guide junior staff in pastry techniques and hygiene practices.
• Monitor inventory, order ingredients, and control wastage.
• Ensure all food safety, hygiene, and HACCP standards are followed.
• Coordinate with other kitchen sections and service teams for smooth operations.

Job Requirements

• Diploma or certification in Culinary Arts, Pastry & Baking, or a related field
• Minimum 5 years of relevant experience in hotel
• Prior experience in a similar CDP (Pastry) role is strongly preferred
• Experience with plated desserts, buffet setups, and high-volume production is a plus
• Strong knowledge of pastry techniques, including baking, decorating, chocolate work, and sugar craft
• Able to work flexible hours, including weekends, public holidays, and shift duties as required.

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