Junior Sous Chef (Pastry)

SHANGRI-LA HOTEL LIMITED; Singapore; On-site; SGD 42,000 - 62,000; Full time

Job summary

Shangri-La Hotel, Singapore invites applications for a Junior Sous Chef (Pastry) to join our pastry team and support daily operations. You will help the Pastry Chef ensure top-quality desserts, breads and pastries for buffet, à la carte, banquets and events.

We seek a candidate with a Diploma in Culinary Arts or Pastry & Baking, at least 5 years in a hotel, and strong pastry skills including decorating and sugar work. Flexibility to work weekends and holidays is expected.

Qualifications

• Diploma or certification in Culinary Arts, Pastry & Baking
• Minimum 5 years of relevant experience in hotel
• Prior experience in a similar CDP (Pastry) role is strongly preferred
• Experience with plated desserts, buffet setups, and high-volume production is a plus
• Strong knowledge of pastry techniques, including baking, decorating, chocolate work, and sugar craft
• Able to work flexible hours, including weekends, public holidays, and shift duties as required.

Responsibilities

• Assist Pastry Chef in managing daily pastry and bakery operations.
• Supervise the pastry teamduring preparation and service.
• Ensure consistent quality of cakes, desserts, breads, and baked goods.
• Create and test new pastry recipes for buffet, à la carte, banquets, and special events.
• Maintain high standards of food presentation, taste, and portioning.
• Train and guide junior staff in pastry techniques and hygiene practices.
• Monitor inventory, order ingredients, and control wastage.
• Ensure all food safety, hygiene, and HACCP standards are followed.
• Coordinate with other kitchen sections and service teams for smooth operations.

Skills

Pastry techniques

Team supervision

Food safety

Education

Diploma in Culinary Arts / Pastry & Baking

Job description

At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.

Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt, the Shangri-La Hotel, Singapore is a tranquil, sophisticated urban retreat whether travelling for business or leisure.It features 792 luxurious guestrooms and suites across three distinct wings, which include unique family-themed rooms, supported by a host of dedicated family-focused amenities.

Junior Sous Chefto join our team!

Job Responsibilities

• Assist Pastry Chef in managing daily pastry and bakery operations.
• Supervise the pastry teamduring preparation and service.
• Ensure consistent quality of cakes, desserts, breads, and baked goods.
• Create and test new pastry recipes for buffet, à la carte, banquets, and special events.
• Maintain high standards of food presentation, taste, and portioning.
• Train and guide junior staff in pastry techniques and hygiene practices.
• Monitor inventory, order ingredients, and control wastage.
• Ensure all food safety, hygiene, and HACCP standards are followed.
• Coordinate with other kitchen sections and service teams for smooth operations.

Job Requirements

• Diploma or certification in Culinary Arts, Pastry & Baking, or a related field
• Minimum 5 years of relevant experience in hotel
• Prior experience in a similar CDP (Pastry) role is strongly preferred
• Experience with plated desserts, buffet setups, and high-volume production is a plus
• Strong knowledge of pastry techniques, including baking, decorating, chocolate work, and sugar craft
• Able to work flexible hours, including weekends, public holidays, and shift duties as required.