Lead Line Cook — Elevate Quality & Speed in the Kitchen

KNS FOOD CHAIN PTE. LTD.; Singapore; Sur place; SGD 39 000 - 54 000; Plein temps

Résumé du poste

KNS Food Chain PTE. LTD. in Singapore is seeking a hands-on Kitchen Supervisor to lead daily kitchen operations, prepare dishes to established recipes, and ensure timely service without compromising quality.

You will supervise junior staff, monitor food safety, hygiene, and stock, and work flexible shifts, including weekends and public holidays when required.

Ideal candidates have relevant restaurant experience, excellent time management, and the ability to work well in a fast-paced team.

Qualifications

• Experience in food preparation and cooking in a restaurant environment.
• Solid knowledge of food safety, hygiene, and kitchen sanitation practices.
• Ability to supervise and guide kitchen staff.
• Capable of working efficiently in a fast-paced setting.
• Good organizational and time management skills.
• Able to work independently and in a team.

Responsabilités

• Prepare and cook a variety of dishes per recipes and standards.
• Ensure timely preparation and service with consistent quality.
• Oversee daily kitchen operations and coordinate food prep activities.
• Supervise junior kitchen staff and provide guidance.
• Monitor food quality, portions, and presentation.
• Maintain proper storage, handling, and stock rotation of ingredients.
• Keep kitchen areas and equipment clean and hygienic.
• Monitor inventory levels and assist with ordering supplies.
• Ensure compliance with food safety, hygiene and workplace safety rules.
• Perform other kitchen duties as assigned.

Connaissances

Kitchen supervision

Food safety

Time management

Team leadership

Fast-paced environment

Teamwork

Description du poste

KNS Food Chain PTE. LTD. in Singapore is seeking a hands-on Kitchen Supervisor to lead daily kitchen operations, prepare dishes to established recipes, and ensure timely service without compromising quality.

You will supervise junior staff, monitor food safety, hygiene, and stock, and work flexible shifts, including weekends and public holidays when required.

Ideal candidates have relevant restaurant experience, excellent time management, and the ability to work well in a fast-paced team.