Lead Kitchen Supervisor — Menu & Quality Champion

SUCCESS FOOD PARADISE PTE. LTD.; Singapore; On-site; SGD 28,000 - 47,000; Full time

Job summary

SUCCESS FOOD PARADISE PTE. LTD. seeks a kitchen supervisor to prepare ingredients, oversee cooks and ensure consistent quality across meals.

Responsibilities include North Indian cooking, maintaining HACCP logs, inventory management and supervising a team during shifts, while upholding sanitation standards.

Ideal candidates will be able to work shifts, ensure safety compliance, and contribute to menu development and service quality.

Qualifications

• Maintains proper food handling, sanitation and safety procedures.
• Keeps HACCP logs and proper dating/labeling of all food items.
• Leads a kitchen team to ensure cleanliness and efficiency.
• Develops new menu items and improvises existing ones.
• Able to cook North Indian food and work shifts.

Responsibilities

• Prepares ingredients by following recipes and methods.
• Completes hot meal prep and assembles dishes.
• Maintains cleanliness of equipment, storage and work areas.
• Listens to customer feedback and resolves concerns.
• Implements suggestions and participates in quality improvement.

Skills

Food safety

HACCP logs

Team supervision

North Indian cuisine

Shift work

Job description

SUCCESS FOOD PARADISE PTE. LTD. seeks a kitchen supervisor to prepare ingredients, oversee cooks and ensure consistent quality across meals.

Responsibilities include North Indian cooking, maintaining HACCP logs, inventory management and supervising a team during shifts, while upholding sanitation standards.

Ideal candidates will be able to work shifts, ensure safety compliance, and contribute to menu development and service quality.