Lead Kitchen Supervisor & Menu Innovator

KNS SURIYA EATING HOUSE PTE. LTD.; Singapore; On-site; SGD 31,000 - 40,000; Full time

Job summary

KNS SURIYA EATING HOUSE PTE. LTD. is seeking skilled kitchen staff to prepare ingredients and cook dishes, sourcing and plating meals to meet quality standards.

You will follow recipes, manage hot and cold preparations, and uphold HACCP and safety regulations while maintaining a clean, organized kitchen and assisting with serving meals to customers. Experience in North Indian cuisine is valued, with shift flexibility expected.

Responsibilities

• Prepares ingredients by following recipes and maintaining taste.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling.
• Adheres to food handling, sanitation, safety procedures, and HACCP logs.
• Contributes to daily, holiday and theme menus with supervisor.
• Maintains cleanliness and sanitation of equipment, storage, and work areas.
• Assists with serving meals to customers.
• Supervises a team to keep kitchen and service areas clean.
• Ensures all food and health and safety regulations are followed.

Skills

North Indian cooking

Shift work

Job description

KNS SURIYA EATING HOUSE PTE. LTD. is seeking skilled kitchen staff to prepare ingredients and cook dishes, sourcing and plating meals to meet quality standards.

You will follow recipes, manage hot and cold preparations, and uphold HACCP and safety regulations while maintaining a clean, organized kitchen and assisting with serving meals to customers. Experience in North Indian cuisine is valued, with shift flexibility expected.