Lead Kitchen Supervisor

Food Aspiration; Singapore; On-site; SGD 31,000 - 42,000; Full time

Job summary

Food Aspiration is seeking a kitchen professional to prepare ingredients, cook a variety of dishes, and supervise a team in a fast-paced kitchen. You will ensure food safety, maintain HACCP logs, and assist in menu development while delivering quality meals to customers.

Responsibilities include daily food prep, hot and cold dish assembly, sanitation, and adherence to health regulations. Shift work and North Indian cooking expertise are essential for success in this role.

Qualifications

• Adheres to proper food handling, sanitation, and safety procedures.
• Maintains HACCP logs and proper dating, labelling and rotation of all food items.
• Develops new menu items while improvising existing ones.

Responsibilities

• Prepares ingredients following recipes: slicing, cutting, chopping, mincing, stirring, whipping, mixing.
• Completes hot meal prep by grilling, sautéing, roasting, frying and broiling; assembles and refrigerates cold ingredients.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Assists with preparing and serving meals to customers; listens to complaints and resolves them.
• Supervises a team to ensure kitchen and service areas are clean and tidy.
• Ensures all food and health and safety regulations are followed.

Skills

North Indian cooking

Shift work

Team supervision

Job description

Food Aspiration is seeking a kitchen professional to prepare ingredients, cook a variety of dishes, and supervise a team in a fast-paced kitchen. You will ensure food safety, maintain HACCP logs, and assist in menu development while delivering quality meals to customers.

Responsibilities include daily food prep, hot and cold dish assembly, sanitation, and adherence to health regulations. Shift work and North Indian cooking expertise are essential for success in this role.