head chef

Gateway International Resources; Singapore; On-site; SGD 45,000 - 73,000; Full time

Job summary

Gateway International Resources in Singapore is seeking a skilled chef to lead food preparation in a fast-paced kitchen, delivering dishes to high quality and presentation standards.

The role emphasizes kitchen management, food safety, and strong communication with staff to coordinate cooks and servers, ensuring smooth operation under pressure.

Qualifications

• Proven ability to prepare a wide range of dishes to high quality and presentation standards.
• Strong organizational skills to manage multiple tasks in a busy kitchen.
• Effective communication with kitchen and service staff to coordinate actions.

Responsibilities

• Food Preparation and Cooking: Preparing a wide range of dishes, ensuring quality and presentation standards are met.
• Kitchen Management: Overseeing all kitchen operations, including food storage, inventory management, and equipment maintenance.
• Food Safety and Hygiene: Ensuring compliance with all health and safety regulations, including proper food handling and storage.

Skills

Culinary Expertise

Organizational and Time Management

Communication and Interpersonal Skills

Job description

Job Description & Requirements

Job Description & Requirements

Roles & Responsibilities

Key Responsibilities:

Food Preparation and Cooking:

• Preparing a wide range of dishes, ensuring quality and presentation standards are met.

Kitchen Management:

• Overseeing all kitchen operations, including food storage, inventory management, and equipment maintenance.

Food Safety and Hygiene:

• Ensuring compliance with all health and safety regulations, including proper food handling and storage.

Essential Skills:

Culinary Expertise:

• Strong cooking skills, knowledge of various cuisines, and experience with different cooking techniques.

Organizational and Time Management:

• Ability to prioritize tasks, manage multiple responsibilities, and work efficiently under pressure.

Communication and Interpersonal Skills:

• Ability to communicate effectively with kitchen staff, wait staff, and other team members.