Lead & Elevate: Junior Sous Chef in a Busy Café

FOOD COLLECTIVE PTE. LTD.; Singapore; On-site; SGD 42,000 - 65,000; Full time

Job summary

Common Man Coffee Roasters (CMCR) in Singapore is seeking a Sous Chef to join our kitchen team. If you're hands-on, enjoy leading a team and thrive in a fast-paced café setting, we'd love to hear from you.

Responsibilities include leading daily operations, ensuring food quality and presentation, and coaching junior staff while supporting the Head Chef in upholding kitchen standards. CMCR operates at locations like Joo Chiat and Anchorpoint.

Qualifications

• 4+ years of kitchen experience.
• Strong passion for food and hospitality.
• Confident in leading and working with a team.
• Hands-on, positive and able to thrive in a fast-paced environment.

Responsibilities

• Lead and support the kitchen team during daily operations.
• Ensure food quality, consistency and presentation.
• Keep kitchen operations running smoothly during service.
• Coach and develop junior kitchen team members.
• Support the Head Chef in maintaining kitchen standards.

Skills

Team leadership

Kitchen operations

Food quality

Hands-on

Fast-paced environment

Job description

Common Man Coffee Roasters (CMCR) in Singapore is seeking a Sous Chef to join our kitchen team. If you're hands-on, enjoy leading a team and thrive in a fast-paced café setting, we'd love to hear from you.

Responsibilities include leading daily operations, ensuring food quality and presentation, and coaching junior staff while supporting the Head Chef in upholding kitchen standards. CMCR operates at locations like Joo Chiat and Anchorpoint.