Lead Sous Chef - Elevate Food Quality in Fast-Paced Café

FOOD COLLECTIVE PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

Common Man Coffee Roasters is seeking a Sous Chef to join our kitchen team at CMCR Joo Chiat or Anchorpoint. You will lead and support the kitchen team during daily operations, ensuring food quality, consistency, and presentation.

You’ll guide junior chefs, coach the team, and assist the Head Chef in upholding kitchen standards in a fast-paced café setting. Hands-on leadership and a passion for hospitality are essential.

Qualifications

• 4+ years of kitchen experience.
• Strong passion for food and hospitality.
• Confident in leading and working with a team.
• Hands-on, positive and able to thrive in a fast-paced environment.

Responsibilities

• Lead and support the kitchen team during daily operations.
• Ensure food quality, consistency and presentation.
• Keep kitchen operations running smoothly during service.
• Coach and develop junior kitchen team members.
• Support the Head Chef in maintaining kitchen standards.

Skills

Kitchen leadership

Hands-on

Team collaboration

Fast-paced environment

Job description

Common Man Coffee Roasters is seeking a Sous Chef to join our kitchen team at CMCR Joo Chiat or Anchorpoint. You will lead and support the kitchen team during daily operations, ensuring food quality, consistency, and presentation.

You’ll guide junior chefs, coach the team, and assist the Head Chef in upholding kitchen standards in a fast-paced café setting. Hands-on leadership and a passion for hospitality are essential.