Demi Chef

SG HOTELS PTE. LTD.; Singapore; On-site; SGD 27,900 - 39,060; Full time

Job summary

The Duxton Reserve Singapore is seeking a Demi Chef to join our culinary team. You will support the kitchen in preparing high-quality dishes, maintain consistency, and ensure every plate reflects the hotel’s standards.

Work closely with senior chefs, contribute to menu execution, and uphold the highest standards of hygiene and food safety. This role suits detail-oriented individuals eager to grow in a dynamic kitchen.

Qualifications

• Minimum 1 year of relevant experience in a professional kitchen, preferably in a hotel.
• Knowledge of culinary techniques, food preparation, and kitchen operations.
• Able to work shift work including weekends and public holidays.
• Strong teamwork, communication, and time management skills.
• Maintain high standards of cleanliness and food hygiene.
• Able to work efficiently under pressure in a fast-paced environment.
• A diploma or certification in Culinary Arts or Hospitality would be an advantage.

Responsibilities

• Support the kitchen team in preparing high-quality dishes, maintaining consistency and ensuring plates reflect hotel standards.
• Work closely with senior chefs, contribute to menu execution, and uphold hygiene and food safety standards.
• Collaborate to uphold the hotel’s culinary standards and guest experience.

Skills

Teamwork

Communication

Time management

Working under pressure

Cleanliness

Culinary techniques

Education

Diploma/Certification in Culinary Arts or Hospitality

Job description

Job Summary

Join the team at The Duxton Reserve Singapore as a Demi Chef, where you’ll play a key role in delivering exceptional culinary experiences for our guests. In this position, you’ll support the kitchen team in preparing high-quality dishes, maintaining consistency, and ensuring that every plate reflects the standards of the hotel.

You’ll work closely with senior chefs, contribute to menu execution, and uphold the highest standards of hygiene and food safety. If you’re passionate about cooking, detail-oriented, and eager to grow in a dynamic kitchen environment, this could be the perfect opportunity for you.

Profile

• Able to work shift work including weekends and public holidays.
• Minimum 1 year of relevant experience in a professional kitchen, preferably in a hotel environment.
• Possess good knowledge of culinary techniques, food preparation, and kitchen operations.
• Strong teamwork, communication, and time management skills.
• Maintain high standards of cleanliness and food hygiene.
• Able to work efficiently under pressure in a fast-paced environment.
• A diploma or certification in Culinary Arts or Hospitality would be an advantage.