Grill Chef: Precision BBQ & Team Kitchen Pro

OLLIM PTE. LTD.; Singapore; Hybrid; SGD 26,000 - 38,000; Full time

Benefits offered by this job

Monthly sales incentive

Annual completion bonus (Full-time)

Medical coverage

Group discount (Dining)

Training & Career Growth

Overseas opportunities

Job summary

INITIA GROUP in Singapore is seeking a BBQ Griller to prepare and grill dishes per customer preferences while handling basic kitchen tasks across stations. You will maintain quality, manage ingredients, and uphold hygiene standards in a fast-paced environment.

The ideal candidate has at least 1 year in F&B service, good English, a sense of responsibility, and a team spirit to coordinate meal service. Training and career growth opportunities are offered with incentive programs and medical

Qualifications

• At least 1 year experience in F&B service or similar role.
• Ability to speak simple to average English and other local languages for customer service.
• Strong sense of responsibility and hardworking.
• Willingness to work as a team player when preparing dishes and coordinating meal service.
• Understanding of portions when cutting and slicing meat, poultry, etc.

Responsibilities

• Prepare and grill food items according to customer preferences and company standards while maintaining consistent quality.
• Monitor the progress of meal preparation components and ensure all dishes are completed promptly to meet service expectations.
• Regularly check perishable ingredients for freshness and take proactive measures to prevent cross-contamination in compliance with hygiene standards.
• Keep the grill station and surrounding areas clean, organized, and sanitized throughout shifts and at closing.
• Assist with basic kitchen tasks outside the grilling station as needed to ensure seamless overall operations.

Skills

Food preparation

Grilling

English communication

Teamwork

Food safety

Job description

INITIA GROUP in Singapore is seeking a BBQ Griller to prepare and grill dishes per customer preferences while handling basic kitchen tasks across stations. You will maintain quality, manage ingredients, and uphold hygiene standards in a fast-paced environment.

The ideal candidate has at least 1 year in F&B service, good English, a sense of responsibility, and a team spirit to coordinate meal service. Training and career growth opportunities are offered with incentive programs and medical