Lead Chef — Western & Japanese Cuisine

RAFFLES EMPLOYMENT PTE. LTD.

Singapore

On-site

SGD 33,000 - 56,000

Full time

7 days ago
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Job summary

RAFFLES EMPLOYMENT PTE. LTD. in Singapore seeks culinary professionals with experience in Western and Japanese cuisine to join our kitchen team. The candidate will supervise staff, manage inventory and recipes, and ensure high quality plating and presentation.

You will prepare meals using galley appliances, maintain sanitary conditions in line with government regulations, and handle cleaning and organization of kitchen items. Weekend, night shift, and split shifts are required.

Qualifications

  • Experience in Western and Japanese cuisine.
  • Ability to supervise a kitchen team.
  • Track inventory and recipes; ensure quality of food.
  • Maintain plating quality and presentation.

Responsibilities

  • Experience and extensive knowledge in cooking Western & Japanese food.
  • Must be able to operate kitchen efficiently and supervise a team of staff.
  • Keep track of all inventory, recipes and ensure quality of food is always at its best.
  • Coordinate and carry out the preparation of all meals.
  • Prepare meals using galley appliances and standard kitchen tools.
  • Ensure quality of plating/packaging meals for customers.
  • Rinse and clean dishes, pots, pans and utensils when needed and store things accordingly.
  • Maintain sanitary conditions according to health regulations.

Skills

Western cuisine
Japanese cuisine
Kitchen supervision
Inventory management
Food safety
Plating & presentation

Tools

Food processors
Mixers
Blenders
Ovens
Grills

Job description

RAFFLES EMPLOYMENT PTE. LTD. in Singapore seeks culinary professionals with experience in Western and Japanese cuisine to join our kitchen team. The candidate will supervise staff, manage inventory and recipes, and ensure high quality plating and presentation.

You will prepare meals using galley appliances, maintain sanitary conditions in line with government regulations, and handle cleaning and organization of kitchen items. Weekend, night shift, and split shifts are required.

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