Western & Asian Cuisine Cook

Nextbeat Singapore Pte. Ltd.

Singapore

On-site

SGD 29,000 - 42,000

Full time

40 hours ago
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Job summary

Nextbeat Singapore Pte. Ltd. is seeking a skilled cook to join our kitchen team. You will prepare and cook Western and Asian dishes according to our menu and standards, ensuring taste, quality and consistent presentation.

Responsibilities include following recipes, maintaining cleanliness, handling food safely, monitoring stock levels, and collaborating with the team to deliver quality service in a fast-paced environment.

Qualifications

  • Proven experience as a Cook, Commis Chef, or similar kitchen role.
  • Experience in preparing Western and Asian cuisine preferred.
  • Possess Food Safety Certification.

Responsibilities

  • Prepare and cook Western and Asian dishes according to menu and standards.
  • Maintain taste, quality, portioning, and presentation of dishes.
  • Perform food preparation, including cutting, marinating, seasoning, and portioning of ingredients.
  • Follow recipes and standard cooking procedures to maintain consistency in food quality.
  • Maintain cleanliness and organization of the kitchen, workstations, and cooking equipment.
  • Ensure proper food handling, storage, and hygiene practices are followed at all times.
  • Monitor ingredient and stock levels and inform the supervisor when supplies need to be replenished.
  • Work closely with the kitchen team to ensure smooth and efficient food preparation and service.
  • Assist with receiving, checking, and storing food supplies when required.
  • Adhere to all food safety, health, and sanitation requirements.

Skills

Cook
Commis Chef
Kitchen teamwork
Food safety
Following recipes

Job description

Nextbeat Singapore Pte. Ltd. is seeking a skilled cook to join our kitchen team. You will prepare and cook Western and Asian dishes according to our menu and standards, ensuring taste, quality and consistent presentation.

Responsibilities include following recipes, maintaining cleanliness, handling food safely, monitoring stock levels, and collaborating with the team to deliver quality service in a fast-paced environment.

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