Lead Chef: North Indian Curries & Tandoor Mastery

bross entertainment pte. ltd.; Singapore; On-site; SGD 100,000 - 167,000; Full time

Job summary

BROSS ENTERTAINMENT PTE. LTD. in Singapore is seeking a North and South Indian Head Chef to lead all kitchen operations for a restaurant serving dual-regional menus.

You will manage high-volume lunch and dinner services, oversee clay tandoor ovens, and mentor kitchen staff. The role requires deep mastery of regional curries, tandoori cooking, and fresh spice blends, with a focus on hygiene, inventory control, and collaboration with front-of-house teams to deliver authentic, high-quality meals.

Qualifications

• 5 to 10+ years hands-on experience in Indian or hotel-style restaurant kitchens.
• Deep proficiency in North Indian gravies and tandoori work and South Indian regional cooking styles.
• Extensive knowledge of traditional spice profiles, batch cooking, and clay-oven temperature control.

Responsibilities

• Lead culinary operations and design authentic seasonal menus.
• Oversee tandoor station and bake breads, grill proteins.
• Master spice blends and marinades from scratch.
• Direct daily prep, manage peak service, train kitchen staff.
• Control costs, inventory, and minimize waste.
• Ensure hygiene and safety compliance.

Skills

Culinary leadership

Menu development

Tandoor station management

Spice blends

Staff training

Job description

BROSS ENTERTAINMENT PTE. LTD. in Singapore is seeking a North and South Indian Head Chef to lead all kitchen operations for a restaurant serving dual-regional menus.

You will manage high-volume lunch and dinner services, oversee clay tandoor ovens, and mentor kitchen staff. The role requires deep mastery of regional curries, tandoori cooking, and fresh spice blends, with a focus on hygiene, inventory control, and collaboration with front-of-house teams to deliver authentic, high-quality meals.