Lead Chef de Partie - Seafood Focus, Menu Influence

MARCY'S RESTAURANT PTE. LTD.; Singapore; Sur place; SGD 40 000 - 54 000; Plein temps

Avantages offerts par ce poste

Evening shifts only

44 hours a week across 5 days

Daily staff meal

Late-night transport home

Voice in menu development

High-energy, supportive kitchen

Rewards and recognition for great work

Résumé du poste

Marcy's Restaurant Pte. Ltd. is seeking a Chef de Partie to own a section, manage mise en place, and lead junior cooks in a seafood-centric kitchen in Singapore. You'll shape seasonal dishes and contribute to menu development with your ideas on the pass.

You will work closely with the Sous Chef and Head Chef, maintaining high standards of quality, safety, and teamwork in a fast-paced, high-energy setting that values collaboration and growth.

Qualifications

• 2–3 years in a professional kitchen, including time as a Demi Chef or Chef de Partie
• Strong knife skills and confident handling of fresh seafood
• A natural leader who stays calm when service gets wild and keeps the team steady
• Organised and detail-driven: you know your par levels and your plates are consistent
• A real team player who teaches as readily as they cook
• Creative and curious, excited by big flavours and new techniques
• WSQ Food Safety Course Level 1 certified (Level 2 a plus)

Responsabilités

• Own your section from start to finish: prep, cooking, plating and service, consistently and to spec, every night
• Set the standard for mise en place, cleanliness and food safety on your station
• Lead, train and motivate the demi chefs and commis on your section, and help them grow
• Handle ordering, stock control and rotation for your section, and keep an eye on cost and waste
• Build good working relationships with our seafood and produce suppliers
• Work closely with the Sous Chef and Head Chef on new dishes, specials and seasonal menus, with your ideas welcome on the pass
• Step in to support the Sous Chef and run the kitchen when needed

Connaissances

Seafood handling

Leadership

Knife skills

Team collaboration

Food safety

Menu development

Calm under pressure

Formation

WSQ Food Safety Level 1

Description du poste

Marcy's Restaurant Pte. Ltd. is seeking a Chef de Partie to own a section, manage mise en place, and lead junior cooks in a seafood-centric kitchen in Singapore. You'll shape seasonal dishes and contribute to menu development with your ideas on the pass.

You will work closely with the Sous Chef and Head Chef, maintaining high standards of quality, safety, and teamwork in a fast-paced, high-energy setting that values collaboration and growth.