Lead Chef: Culinary Ops & Production Excellence

MINI PANJAB PTE. LTD.; Singapore; On-site; SGD 50,000 - 90,000; Full time

Job summary

MINI PANJAB PTE. LTD. in Singapore is seeking a Chef with at least 3 years of culinary experience to lead kitchen operations, optimize food quality, and drive efficient production processes for a busy food and beverage manufacturing context.

You will supervise staff, manage procurement, control costs, ensure hygiene, and develop diverse weekly menus that align with production schedules and customer preferences.

Qualifications

• Minimum 3 years of culinary chef experience in the food business

Responsibilities

• Lead kitchen team by scheduling staff and helpers to ensure smooth daily operations and optimal workforce allocation
• Manage procurement by ordering raw materials aligned with production needs to minimize waste and control costs
• Control and maintain food costs through budgeting and inventory management to maximize profitability
• Oversee timely delivery of cooked food to meet production schedules and fulfill customer expectations
• Enforce strict food hygiene and cleanliness standards to comply with health and safety regulations
• Monitor food preparation and presentation standards to ensure consistent delivery of high-quality dishes
• Develop and implement diverse weekly menus that align with customer preferences and operational goals

Skills

Culinary experience

Punjabi cuisine

Job description

MINI PANJAB PTE. LTD. in Singapore is seeking a Chef with at least 3 years of culinary experience to lead kitchen operations, optimize food quality, and drive efficient production processes for a busy food and beverage manufacturing context.

You will supervise staff, manage procurement, control costs, ensure hygiene, and develop diverse weekly menus that align with production schedules and customer preferences.