Culinary Operations Lead

MINI PANJAB PTE. LTD.; Singapore; On-site; SGD 45,000 - 70,000; Full time

Job summary

MINI PANJAB PTE. LTD. is seeking a seasoned culinary operations lead to steer the kitchen within a food manufacturing and service setting in Singapore.

You will oversee client-aligned production, optimize workflow, and ensure consistent quality and hygiene across all products and services. You will collaborate with clients, direct kitchen operations, manage procurement and stock, schedule staff, verify quality before delivery, and uphold strict health and safety standards to meet deadlines and

Qualifications

• Minimum 3 years of culinary operation experience in the food manufacturing and service sector.

Responsibilities

• Collaborate with clients to clarify and fulfill product requirements and expectations.
• Direct all kitchen operations to maintain workflow efficiency and meet production targets.
• Procure raw materials from suppliers to support uninterrupted kitchen operations.
• Maintain stock records to optimize resource availability and minimize waste.
• Schedule kitchen staff shifts to ensure adequate coverage and efficiency.
• Verify all products meet established quality standards prior to delivery.
• Coordinate timely delivery to meet client deadlines and commitments.
• Enforce strict cleanliness and hygiene protocols to comply with health regulations.

Skills

Culinary operations

Job description

MINI PANJAB PTE. LTD. is seeking a seasoned culinary operations lead to steer the kitchen within a food manufacturing and service setting in Singapore.

You will oversee client-aligned production, optimize workflow, and ensure consistent quality and hygiene across all products and services. You will collaborate with clients, direct kitchen operations, manage procurement and stock, schedule staff, verify quality before delivery, and uphold strict health and safety standards to meet deadlines and