Executive Chef: Lead Kitchen Excellence & HACCP

EDUCARE HUMAN CAPITAL PRIVATE LIMITED; Singapore; On-site; SGD 42,000 - 66,000; Full time

Benefits offered by this job

Dynamic and supportive work env.

Opportunities for professional growth

Job summary

Educare Human Capital is seeking a talented Chef to lead kitchen operations for our client in Singapore. You will drive culinary quality, collaborate with other departments, and elevate dining experiences.

Open to Chefs from any cuisine. The role requires supervising daily kitchen flow, familiarising with the menu, conducting checks before operation, and ensuring 5S and HACCP compliance. Join a dynamic and supportive environment with growth opportunities.

Qualifications

• Proven culinary leadership and team supervision.
• Strong understanding of menu planning and food presentation.
• Familiarity with HACCP and food safety standards.

Responsibilities

• Ensure quality of all dishes adheres to company standards.
• Liaise with other departments for kitchen equipment maintenance.
• Supervise kitchen operations and ensure smooth flow of food.
• Familiarise with the menu and maintain consistency.
• Conduct checks before operation starts and during service.
• Manage the department and conduct briefings.
• Handle dismissal, termination and resignation processes.
• Ensure 5S and HACCP requirements are followed.
• Perform any other duties assigned by superiors.

Skills

Leadership

Culinary expertise

Quality control

HACCP knowledge

Job description

Educare Human Capital is seeking a talented Chef to lead kitchen operations for our client in Singapore. You will drive culinary quality, collaborate with other departments, and elevate dining experiences.

Open to Chefs from any cuisine. The role requires supervising daily kitchen flow, familiarising with the menu, conducting checks before operation, and ensuring 5S and HACCP compliance. Join a dynamic and supportive environment with growth opportunities.