Lead Baker – Pastry & Bread Production

RECRUIT NOW SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A well-known recruitment agency is seeking a skilled Baker (Chef de Partie) to lead daily baking operations in Singapore. The ideal candidate will have 3–5 years of experience in high-volume bakery production and demonstrate strong skills in baking, shaping, and decorating. Responsibilities include ensuring batch consistency, providing on-the-job training to junior bakers, and maintaining high standards of quality and hygiene. This position requires willingness to work shifts and weekends, and offers a competitive salary of up to $4,000 plus bonuses.

Qualifications

• 3–5 years of experience in a bakery or pastry production environment.
• Experience in high-volume operations preferred.
• Strong attention to detail and time management skills.

Responsibilities

• Lead daily baking operations and ensure batch quality.
• Execute daily production tasks in assigned station.
• Provide on-job training to junior bakers.

Skills

Batter and dough preparation

Shaping and moulding

Baking and oven control

Decoration and frosting techniques

Communication skills

Time management

Education

Diploma in Pastry/Baking/Culinary Arts

Basic Food Hygiene Certification (WSQ)

Job description

A well-known recruitment agency is seeking a skilled Baker (Chef de Partie) to lead daily baking operations in Singapore. The ideal candidate will have 3–5 years of experience in high-volume bakery production and demonstrate strong skills in baking, shaping, and decorating. Responsibilities include ensuring batch consistency, providing on-the-job training to junior bakers, and maintaining high standards of quality and hygiene. This position requires willingness to work shifts and weekends, and offers a competitive salary of up to $4,000 plus bonuses.