Lead Asian BBQ Production Chef

Resorts World Sentosa; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

Resorts World Sentosa is seeking a Sous Chef (Asian BBQ) to oversee culinary operations in the BBQ kitchen, ensuring consistency, quality, and efficiency across productions for multiple outlets and service points.

You will lead kitchen teams in preparing Char Siew, Roast Pork, and other Asian roasted meats, standardize recipes, manage schedules, control costs, and ensure HACCP and SFA compliance with high presentation standards.

Qualifications

• Certificate or Diploma in Culinary Arts or equivalent.
• Strong knowledge of BBQ techniques, ingredients, and large-scale food preparation.
• Experience leading kitchen staff and managing fast-paced environments.
• Proficiency with SOPs and training in HACCP and food safety.

Responsibilities

• Oversee daily BBQ kitchen operations for multiple outlets.
• Ensure consistency in recipe, taste, portioning, and presentation across dishes.
• Plan and manage preparation schedules to meet service timelines.
• Supervise and train BBQ staff on cold kitchen techniques, plating, and SOPs.
• Lead menu development and R&D for new BBQ items and seasonal offerings.

Skills

BBQ techniques

Kitchen leadership

Food safety

SOPs training

Education

Certificate/Diploma in Culinary Arts

Tools

Microsoft Office

Job description

Resorts World Sentosa is seeking a Sous Chef (Asian BBQ) to oversee culinary operations in the BBQ kitchen, ensuring consistency, quality, and efficiency across productions for multiple outlets and service points.

You will lead kitchen teams in preparing Char Siew, Roast Pork, and other Asian roasted meats, standardize recipes, manage schedules, control costs, and ensure HACCP and SFA compliance with high presentation standards.