Assistant Barbeque Chef

PAN PACIFIC HOTELS GROUP LIMITED; Singapore; On-site; SGD 50,000 - 73,000; Full time

Job summary

PAN PACIFIC HOTELS GROUP LIMITED in Singapore is seeking an enthusiastic Barbeque Kitchen Assistant to support the Barbeque Chef in our Chinese Roast Kitchen. You will help prepare and present Cantonese and Sichuan inspired BBQ dishes in line with the hotel's SOPs and menu guidelines.

This role requires attention to hygiene and HACCP standards, training culinary colleagues, and contributing ideas for special events and promotions while upholding high quality and cost controls.

Responsibilities

• Assisting the Barbeque Chef in supervising the Chinese Roast Kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines
• Monitor regular standards of production to ensure highest level of quality
• Monitor all aspects pertaining to the control of the hotel’s food cost
• Participate in drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them whenever practical
• Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per requirements at all times
• Ensure consistent on the job training session for culinary colleagues and promote healthy and safe working environment

Job description

Position Summary Statement:

To assist the Barbeque Chef to runthe Chinese Roast Kitchen Section by innovating and introducing trendyCantonese and Sichuan based ala carte BBQ Menu, signature dishes and foodpromotions.

Key Responsibilities:

• Assisting the Barbeque Chef in supervising the Chinese Roast Kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines
• Monitor regular standards of production to ensure highest level of quality
• Monitor all aspects pertaining to the control of the hotel’s food cost
• Participate in drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them whenever practical
• Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per requirements at all times
• Ensure consistent on the job training session for culinary colleagues and promote healthy and safe working environment