Korean restaurant marketing manager

zhu min pte. ltd.; Singapore; On-site; SGD 80,000 - 110,000; Full time

Job summary

zhu min pte. ltd. in Singapore seeks an innovative marketing manager to promote the brand and services by optimizing strategies, managing budgets and staff, and preparing forecasts to increase brand awareness and profitability.

You will develop and implement marketing strategies, lead the department, manage budgets, forecast performance and pursue growth opportunities to drive revenue for the restaurant.

Qualifications

• Experience leading marketing in hospitality or F&B preferred.
• Proven ability to plan budgets and measure ROI.
• Strong leadership and team management skills.
• Ability to forecast demand and identify growth opportunities.

Responsibilities

• Develop and implement marketing strategies to boost visibility and growth.
• Manage the marketing department’s budget for efficient resource use.
• Lead and supervise marketing staff to achieve goals and high performance.
• Prepare accurate marketing forecasts to support planning and decision-making.
• Identify and pursue new business leads to expand revenue opportunities.
• Work flexible hours including weekends during busy periods to support marketing and operations.

Skills

Strategy development

Budget management

People leadership

Forecasting

Business development

Job description

Company Overview

Authentic Korean restaurant led by a Korean chef and owner, known for good food and a friendly team. We deliver genuine Korean cuisine with a warm, welcoming atmosphere.

Job Summary

We are seeking an innovative marketing manager to promote our brand and services by optimizing marketing strategies, managing budgets and staff, and preparing forecasts to increase brand awareness and profitability.

Responsibilities

• Develop and implement marketing strategies to enhance brand visibility and drive business growth
• Manage the marketing department’s budget to ensure efficient allocation of resources
• Lead and supervise marketing staff to achieve departmental goals and maintain high performance
• Prepare accurate marketing forecasts to support strategic planning and decision-making
• Identify and pursue new business leads to expand market reach and revenue opportunities
• Work flexible hours including weekends and overtime during busy restaurant periods to support marketing and operational needs