Senior Kitchen Lead - Quality & Ops

KNS SURIYA EATING HOUSE PTE. LTD.; Singapore; On-site; SGD 32,000 - 52,000; Full time

Job summary

KNS SURIYA EATING HOUSE PTE. LTD. in Singapore seeks an experienced kitchen professional to prepare and cook a variety of dishes while ensuring quality, timely service and consistency.

You will supervise junior staff, monitor food safety, and help maintain high sanitation standards in a fast-paced restaurant environment. We value reliability, teamwork, and strong organizational skills. Shifts include weekends and public holidays as required, with opportunities to contribute to daily menu

Qualifications

• Experience in food preparation and cooking within a restaurant.
• Knowledge of food safety, hygiene and kitchen sanitation.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and restaurant standards.
• Ensure food is prepared and served in a timely manner while maintaining quality and consistency.
• Oversee daily kitchen operations and coordinate food preparation activities.
• Supervise and guide junior kitchen staff in food preparation and cooking procedures.
• Monitor food quality, portion control, and presentation standards.
• Ensure proper storage, handling, and stock rotation of food ingredients.
• Maintain cleanliness and hygiene of kitchen equipment, workstations, and food preparation areas.
• Monitor inventory levels and assist with ordering kitchen supplies and ingredients.
• Ensure compliance with food safety regulations, hygiene standards, and workplace safety requirements.
• Perform other kitchen-related duties as assigned by management.

Skills

Food preparation

Cooking

Staff supervision

Time management

Job description

KNS SURIYA EATING HOUSE PTE. LTD. in Singapore seeks an experienced kitchen professional to prepare and cook a variety of dishes while ensuring quality, timely service and consistency.

You will supervise junior staff, monitor food safety, and help maintain high sanitation standards in a fast-paced restaurant environment. We value reliability, teamwork, and strong organizational skills. Shifts include weekends and public holidays as required, with opportunities to contribute to daily menu