Kitchen Supervisor: Lead Team, Create Menus, Ensure Safety

SHENG HO SUPERMARKET PTE. LTD.; Singapore; On-site; SGD 36,000 - 54,000; Full time

Job summary

SHENG HO SUPERMARKET PTE. LTD. is seeking a skilled kitchen professional to prepare and plate meals, including North Indian dishes, while supervising a team. You will handle ingredient prep, cooking, and ensuring high standards of cleanliness and safety in a busy kitchen.

The role requires experience in high-volume operations, knowledge of HACCP, and the ability to manage food costs and inventory. Shift work and collaboration with supervisors are expected to maintain quality and service.

Qualifications

• Experience in high-volume kitchen operations.
• Knowledge of food safety and HACCP procedures.
• Ability to cook North Indian cuisine and manage kitchen staff.

Responsibilities

• Prepare ingredients and meals according to recipes and menus.
• Supervise kitchen staff to ensure cleanliness and efficiency.
• Maintain HACCP logs and ensure food safety compliance.
• Participate in menu development and pricing within budget.
• Manage food costs, inventory and staffing within budget.

Skills

North Indian cuisine

Food preparation

Team supervision

Shift work

HACCP compliance

Job description

SHENG HO SUPERMARKET PTE. LTD. is seeking a skilled kitchen professional to prepare and plate meals, including North Indian dishes, while supervising a team. You will handle ingredient prep, cooking, and ensuring high standards of cleanliness and safety in a busy kitchen.

The role requires experience in high-volume operations, knowledge of HACCP, and the ability to manage food costs and inventory. Shift work and collaboration with supervisors are expected to maintain quality and service.